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All Right Reserved
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HS Code |
547291 |
| Product Name | Puffed Pea Flour |
| Main Ingredient | Yellow Peas |
| Processing Method | Puffing and Milling |
| Texture | Fine Powder |
| Color | Light Yellow |
| Protein Content | High |
| Fiber Content | Rich |
| Gluten Free | Yes |
| Allergen Free | Common Allergens Absent |
| Taste Profile | Mild and Nutty |
| Applications | Baking, Snacks, Breading |
| Storage Requirements | Cool, Dry Place |
| Shelf Life | 12-18 Months |
| Origin | Plant-based |
| Nutritional Benefits | High in Protein and Fiber |
As an accredited Puffed Pea Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g resealable kraft paper pouch with a clear window, labeled “Puffed Pea Flour,” featuring nutritional highlights and bold green accents. |
| Shipping | Puffed Pea Flour is shipped in moisture-resistant, food-grade bags, typically in 25 kg sacks. Bags are securely palletized and shrink-wrapped to maintain product integrity during transit. Shipments are transported via dry, clean, and cool conditions to prevent contamination or spoilage, complying with food safety and transportation regulations. |
| Storage | Puffed pea flour should be stored in a cool, dry place in a tightly sealed container to prevent moisture absorption and contamination. Keep it away from direct sunlight, heat, and strong odors. For longer shelf life, refrigeration or freezing is recommended. Always use clean, dry utensils when handling to maintain freshness and prevent spoilage. |
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Protein content: Puffed Pea Flour with high protein content is used in plant-based meat analogues, where it improves texture and nutritional profile. Particle size: Puffed Pea Flour with fine particle size is used in gluten-free baking mixes, where it enhances batter uniformity and crumb structure. Purity 98%: Puffed Pea Flour of 98% purity is used in sports nutrition bars, where it delivers consistent nutritional values and allergen control. Bulk density: Puffed Pea Flour with optimized bulk density is used in extruded snack products, where it improves expansion and crispiness. Moisture content <10%: Puffed Pea Flour with low moisture content is used in ready-to-eat cereal formulations, where it increases shelf life and stability. Stability temperature 120°C: Puffed Pea Flour stable up to 120°C is used in baked goods, where it maintains protein integrity and sensory quality. Swelling index: Puffed Pea Flour with high swelling index is used in instant soup powders, where it gives rapid thickening and smooth mouthfeel. Solubility: Puffed Pea Flour with high solubility is used in nutritional beverages, where it ensures homogeneous suspension and easy digestibility. Fat content <2%: Puffed Pea Flour with low fat content is used in pediatric nutrition products, where it supports controlled caloric value and low oil separation. Water absorption capacity: Puffed Pea Flour with superior water absorption capacity is used in vegan burger patties, where it boosts juiciness and cohesion. |
Competitive Puffed Pea Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
