© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
750110 |
| Product Name | Puffed Oat Flour |
| Main Ingredient | Oats |
| Processing Method | Puffed and milled |
| Texture | Fine powder |
| Color | Light beige |
| Gluten Free | No (unless specified gluten-free oats) |
| Common Uses | Baking, smoothies, cereals, thickening |
| Flavor Profile | Mild, slightly nutty |
| Shelf Life | 6-12 months (sealed) |
| Storage Instructions | Cool, dry place in airtight container |
As an accredited Puffed Oat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Puffed Oat Flour is packaged in a sealed, resealable 500g pouch with clear labeling, nutritional information, and usage instructions. |
| Storage | Puffed oat flour should be stored in a cool, dry place, away from direct sunlight and moisture to maintain freshness. Keep it in an airtight container or resealable bag to prevent contamination and absorption of odors. For extended shelf life, refrigeration is recommended. Always label with the date of purchase and use within its best-before period for optimal quality. |
| Shipping | Puffed Oat Flour is shipped in moisture-proof, food-grade bags or containers to preserve freshness and prevent contamination. Packages are typically sealed and labeled according to regulatory standards. During transit, shipments are protected from heat, moisture, and direct sunlight. Handling instructions ensure the product arrives in optimal condition for food processing applications. |
Competitive Puffed Oat Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
