Protein Content: Puffed Mung Bean Powder with high protein content (≥22%) is used in nutritional beverage formulations, where it enhances protein enrichment and supports muscle recovery.

Particle Size: Puffed Mung Bean Powder with fine particle size (≤150 µm) is used in instant soup mixes, where it improves dispersibility and achieves a smooth mouthfeel.

Water Solubility: Puffed Mung Bean Powder with high water solubility (>90%) is used in ready-to-drink meal replacements, where it ensures rapid dissolution and uniform texture.

Bulk Density: Puffed Mung Bean Powder with low bulk density (0.32 g/cm³) is used in snack bar production, where it contributes to light texture and increased volume.

Moisture Content: Puffed Mung Bean Powder with controlled moisture content (<7%) is used in bakery pre-mixes, where it provides extended shelf life and inhibits microbial growth.

Foaming Ability: Puffed Mung Bean Powder with strong foaming ability is used in plant-based dessert toppings, where it delivers stable foam structure and appealing appearance.

Stability Temperature: Puffed Mung Bean Powder with thermal stability up to 120°C is used in hot beverage blends, where it maintains nutritional quality during processing.

Dietary Fiber Content: Puffed Mung Bean Powder with dietary fiber content (≥10%) is used in weight management formulations, where it supports satiety and digestive health.

Fat Content: Puffed Mung Bean Powder with low fat content (<2%) is used in low-calorie food recipes, where it reduces overall energy density while maintaining texture.

Viscosity: Puffed Mung Bean Powder with moderate viscosity (80-120 mPa·s in 10% solution) is used in yogurt alternatives, where it provides a creamy consistency and mouthfeel.