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All Right Reserved
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HS Code |
492274 |
| Product Name | Puffed Broad Bean Powder |
| Main Ingredient | Broad beans |
| Processing Method | Puffed and milled |
| Appearance | Fine powder |
| Color | Light yellow or beige |
| Taste | Mild and nutty |
| Protein Content | High |
| Gluten Free | Yes |
| Common Use | Food ingredient or supplement |
| Shelf Life | 12-24 months |
| Moisture Content | Low |
| Packaging Type | Sealed pouch or bag |
| Origin | Plant-based |
| Allergen Info | May contain legumes |
| Energy Value | High |
As an accredited Puffed Broad Bean Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Puffed Broad Bean Powder, 1kg, is packed in a sealed, food-grade, moisture-proof laminated pouch with clear labeling and batch information. |
| Shipping | Puffed Broad Bean Powder is securely packed in food-grade, moisture-proof bags and shipped in sturdy cartons or drums to prevent contamination and damage. Each package is clearly labeled and handled with care to maintain product quality, complying with relevant safety and shipping regulations for food-grade chemicals. |
| Storage | Puffed Broad Bean Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odors. Keep the product tightly sealed in its original packaging or an airtight container to prevent contamination and preserve freshness. Avoid exposure to extreme temperatures, and protect from pests. Proper storage ensures quality and extends shelf life. |
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High Protein Content: Puffed Broad Bean Powder with 60% protein is used in protein-fortified bakery formulations, where it provides enhanced nutritional value and improved dough structure. Fine Particle Size: Puffed Broad Bean Powder with a particle size of D90 < 100 µm is used in instant beverage blends, where it delivers rapid dispersion and smooth mouthfeel. Low Moisture Content: Puffed Broad Bean Powder with moisture below 6% is used in powdered meal replacements, where it ensures excellent shelf stability and reduced microbial risk. Thermal Stability: Puffed Broad Bean Powder stable up to 120°C is used in extruded snack production, where it maintains functional properties and nutrient integrity during processing. High Water Absorption: Puffed Broad Bean Powder with ≥2.5 g/g water absorption is used in plant-based meat analogues, where it improves juiciness and texture. Neutral Flavor Profile: Puffed Broad Bean Powder with sensory-neutral flavor is used in dairy alternative drinks, where it enables clean taste and wider flavor compatibility. Excellent Emulsification: Puffed Broad Bean Powder with an emulsification index of >75% is used in vegan mayonnaise, where it promotes stable emulsions and uniform consistency. Low Allergenicity: Puffed Broad Bean Powder with tested low allergenicity is used in hypoallergenic snack bars, where it reduces risk of allergic reactions for sensitive consumers. |
Competitive Puffed Broad Bean Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
