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All Right Reserved
|
HS Code |
159631 |
| Product Name | Puffed Black Rice Flour |
| Main Ingredient | Black Rice |
| Texture | Fine powder |
| Color | Dark purple to black |
| Processing Method | Puffing and milling |
| Origin | Asia |
| Flavor Profile | Nutty and earthy |
| Common Uses | Baking, pancakes, noodles, gluten-free recipes |
| Shelf Life | 12-18 months |
| Storage Requirements | Cool, dry place |
| Dietary Suitability | Vegan, vegetarian |
| Nutritional Content | High in antioxidants and fiber |
| Allergen Information | Free from common allergens |
| Weight Options | 200g, 500g, 1kg |
As an accredited Puffed Black Rice Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 250g resealable pouch with a clear window; eco-friendly packaging displays "Puffed Black Rice Flour" and key nutritional highlights on the front. |
| Storage | Puffed Black Rice Flour should be stored in an airtight container in a cool, dry place away from direct sunlight and moisture to maintain freshness and prevent clumping. For extended shelf life, refrigeration or freezing is recommended. Ensure the storage area is free from strong odors and pests, and always reseal the container tightly after each use. |
| Shipping | Puffed Black Rice Flour is shipped in sealed, food-grade, moisture-resistant packaging to maintain freshness and prevent contamination. Packages are labeled with product details and handling instructions. During transit, the flour is kept in cool, dry conditions, and packaged securely to avoid damage or spillage, ensuring quality delivery upon arrival. |
Competitive Puffed Black Rice Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
