Purity 98%: Potato Fiber Powder with 98% purity is used in gluten-free bakery formulations, where it enhances dough structure and moisture retention.

Particle size 100 mesh: Potato Fiber Powder with 100 mesh particle size is used in processed meat products, where it improves water binding and texture uniformity.

Water holding capacity 8 g/g: Potato Fiber Powder with 8 g/g water holding capacity is used in plant-based meat analogues, where it increases juiciness and yield.

Solubility low: Potato Fiber Powder with low solubility is used in high-fiber ready meals, where it promotes digestive health and product stability.

Bulk density 0.45 g/cm³: Potato Fiber Powder with 0.45 g/cm³ bulk density is used in dietary supplement blends, where it provides fiber enrichment without increasing bulkiness.

Moisture content below 10%: Potato Fiber Powder with moisture content below 10% is used in instant soup mixes, where it prevents clumping and extends shelf life.

Viscosity high: Potato Fiber Powder with high viscosity is used in dairy alternatives, where it contributes to improved mouthfeel and suspension stability.

Stability temperature 160°C: Potato Fiber Powder with stability temperature of 160°C is used in extruded snack production, where it maintains functional properties during high-heat processing.

Ash content below 1%: Potato Fiber Powder with ash content below 1% is used in baby food preparations, where it ensures product purity and safety.

Oil binding capacity 5 g/g: Potato Fiber Powder with 5 g/g oil binding capacity is used in sausage fillings, where it reduces fat separation and improves texture consistency.