Purity 98%: Polysaccharide From Spiralling Algae with 98% purity is used in pharmaceutical formulations, where enhanced bioactivity and consistent therapeutic results are achieved.

Viscosity Grade 5000 cps: Polysaccharide From Spiralling Algae of viscosity grade 5000 cps is used in cosmetic gel products, where it promotes thickening and smooth texture formation.

Molecular Weight 200 kDa: Polysaccharide From Spiralling Algae with a molecular weight of 200 kDa is used in food emulsifiers, where it improves emulsion stability and mouthfeel.

Solubility in Water >90%: Polysaccharide From Spiralling Algae with water solubility greater than 90% is used in beverage supplements, where rapid dissolution and clear solution are ensured.

Stability Temperature up to 80°C: Polysaccharide From Spiralling Algae stable up to 80°C is used in thermal food processing, where it maintains integrity and functional properties under heat.

Particle Size <100 µm: Polysaccharide From Spiralling Algae with particle size below 100 µm is used in nutraceutical powder blends, where it allows homogenous mixing and efficient absorption.

pH Stability Range 4 to 9: Polysaccharide From Spiralling Algae stable from pH 4 to 9 is used in liquid nutritional products, where no degradation occurs under varying pH conditions.

Low Endotoxin Level <0.05 EU/mg: Polysaccharide From Spiralling Algae with endotoxin level below 0.05 EU/mg is used in injectable drug carriers, where reduced immunogenic response is critical.

Antioxidant Activity 80% DPPH: Polysaccharide From Spiralling Algae exhibiting 80% DPPH antioxidant activity is used in functional foods, where oxidative stress protection is provided.

Moisture Content <5%: Polysaccharide From Spiralling Algae with moisture content under 5% is used in powdered dietary ingredients, where extended shelf-life and minimized caking are achieved.