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Piper Nigrum

    Specifications

    HS Code

    675343

    Scientific Name Piper nigrum
    Common Name Black Pepper
    Family Piperaceae
    Plant Type Climbing perennial vine
    Origin South India
    Main Active Compound Piperine
    Fruit Type Drupe (peppercorn)
    Preferred Climate Tropical
    Typical Height M 4-10
    Primary Use Culinary spice
    Harvest Time Months 6-8 months after planting
    Propagation Method Vegetative cuttings
    Color Of Ripened Fruit Red
    Flavor Profile Pungent, slightly woody
    Commercial Forms Whole, ground, cracked

    As an accredited Piper Nigrum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging for Piper Nigrum contains 500 grams, sealed in a silver, resealable pouch with clear labeling and safety instructions.
    Storage Piper nigrum (black pepper) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. The storage container must be tightly sealed, ideally glass or food-grade plastic, to prevent contamination and preserve its aroma and quality. Avoid exposure to strong odors and store away from chemicals and heat sources to maintain its potency and freshness.
    Shipping Piper nigrum, commonly known as black pepper, is typically shipped in sealed food-grade bags or containers to preserve freshness and prevent contamination. During transit, it should be protected from moisture, extreme temperatures, and direct sunlight. Proper labeling and adherence to import/export regulations are required for safe and compliant shipping.
    Free Quote

    Competitive Piper Nigrum prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com