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All Right Reserved
|
HS Code |
675343 |
| Scientific Name | Piper nigrum |
| Common Name | Black Pepper |
| Family | Piperaceae |
| Plant Type | Climbing perennial vine |
| Origin | South India |
| Main Active Compound | Piperine |
| Fruit Type | Drupe (peppercorn) |
| Preferred Climate | Tropical |
| Typical Height M | 4-10 |
| Primary Use | Culinary spice |
| Harvest Time Months | 6-8 months after planting |
| Propagation Method | Vegetative cuttings |
| Color Of Ripened Fruit | Red |
| Flavor Profile | Pungent, slightly woody |
| Commercial Forms | Whole, ground, cracked |
As an accredited Piper Nigrum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Piper Nigrum contains 500 grams, sealed in a silver, resealable pouch with clear labeling and safety instructions. |
| Storage | Piper nigrum (black pepper) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. The storage container must be tightly sealed, ideally glass or food-grade plastic, to prevent contamination and preserve its aroma and quality. Avoid exposure to strong odors and store away from chemicals and heat sources to maintain its potency and freshness. |
| Shipping | Piper nigrum, commonly known as black pepper, is typically shipped in sealed food-grade bags or containers to preserve freshness and prevent contamination. During transit, it should be protected from moisture, extreme temperatures, and direct sunlight. Proper labeling and adherence to import/export regulations are required for safe and compliant shipping. |
Competitive Piper Nigrum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
