|
HS Code |
315017 |
| Scientific Name | Pimpinella anisum |
| Common Name | Anise |
| Family | Apiaceae |
| Plant Type | Herbaceous annual |
| Origin | Eastern Mediterranean and Southwest Asia |
| Main Component | Anethole |
| Seed Color | Grayish-brown |
| Flower Color | White |
| Height Range Cm | 30-60 |
| Typical Usage | Culinary spice and flavoring |
| Aroma | Sweet, licorice-like |
| Taste | Sweet and mildly spicy |
| Medicinal Usage | Digestive aid |
| Preferred Climate | Warm, temperate regions |
| Harvest Time | Late summer |
As an accredited Pimpinella Anisum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed 100g pouch labeled "Pimpinella Anisum (Anise Seed)," featuring botanical illustrations and essential product details. |
| Storage | Pimpinella Anisum (anise) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. It must be kept in tightly sealed containers to preserve its volatile oils and prevent contamination. Proper labeling and storage away from incompatible substances are recommended to maintain its quality and potency during storage. |
| Shipping | Pimpinella anisum, commonly known as anise, should be shipped in tightly sealed, labeled containers to prevent contamination and preserve its aromatic properties. Store and transport in cool, dry conditions away from direct sunlight, heat, and moisture. Ensure compliance with relevant regulations for botanical or herbal products during shipment. |
Competitive Pimpinella Anisum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com