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Pimpinella Anisum

    Specifications

    HS Code

    315017

    Scientific Name Pimpinella anisum
    Common Name Anise
    Family Apiaceae
    Plant Type Herbaceous annual
    Origin Eastern Mediterranean and Southwest Asia
    Main Component Anethole
    Seed Color Grayish-brown
    Flower Color White
    Height Range Cm 30-60
    Typical Usage Culinary spice and flavoring
    Aroma Sweet, licorice-like
    Taste Sweet and mildly spicy
    Medicinal Usage Digestive aid
    Preferred Climate Warm, temperate regions
    Harvest Time Late summer

    As an accredited Pimpinella Anisum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a sealed 100g pouch labeled "Pimpinella Anisum (Anise Seed)," featuring botanical illustrations and essential product details.
    Storage Pimpinella Anisum (anise) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. It must be kept in tightly sealed containers to preserve its volatile oils and prevent contamination. Proper labeling and storage away from incompatible substances are recommended to maintain its quality and potency during storage.
    Shipping Pimpinella anisum, commonly known as anise, should be shipped in tightly sealed, labeled containers to prevent contamination and preserve its aromatic properties. Store and transport in cool, dry conditions away from direct sunlight, heat, and moisture. Ensure compliance with relevant regulations for botanical or herbal products during shipment.
    Free Quote

    Competitive Pimpinella Anisum prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com