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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
404186 |
| Name | Phyllanfhus Fruit |
| Scientific Name | Phyllanfhus spp. |
| Family | Phyllanthaceae |
| Origin | Tropical regions |
| Color | Green to yellow |
| Taste | Tart and mildly sweet |
| Edible Part | Flesh |
| Common Uses | Juices, jams, traditional medicine |
| Harvest Season | Late summer to early autumn |
| Main Nutrient | Vitamin C |
As an accredited Phyllanfhus Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Phyllanthus Fruit contains 500g, sealed in a resealable, silver foil pouch with clear labeling and usage instructions. |
| Storage | Phyllanthus Fruit should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Use airtight, food-grade containers to prevent contamination and preserve freshness. Avoid exposing the fruit to high temperatures or strong odors. Proper labeling of storage containers with the date and contents is recommended for quality control and inventory management. |
| Shipping | Phyllanthus Fruit should be shipped in airtight, moisture-proof containers to preserve freshness and potency. During transit, it must be protected from direct sunlight, extreme temperatures, and humidity. Clearly label the packaging with the product name, handling instructions, and regulatory compliance details to ensure safe and efficient delivery. |
Competitive Phyllanfhus Fruit prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
