|
HS Code |
291346 |
| Product Name | Perilla Fruit |
| Scientific Name | Perilla frutescens |
| Common Names | perilla seed, Japanese basil, wild sesame |
| Plant Family | Lamiaceae |
| Part Used | fruit (seed) |
| Color | brown to dark brown |
| Shape | small, oval, slightly flattened |
| Taste | nutty, slightly sweet |
| Origin | East Asia |
| Typical Uses | culinary, medicinal, oil extraction |
| Primary Nutrients | fatty acids, protein, dietary fiber |
| Oil Content | high, about 35-45% |
| Harvest Season | late summer to autumn |
| Cultivation Method | annual herb, grown from seeds |
| Storage | cool, dry place away from sunlight |
As an accredited Perilla Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Perilla Fruit, 500g, packed in a sealed, moisture-proof, resealable plastic pouch with clear labeling for easy identification and storage. |
| Storage | Perilla Fruit should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. It should be kept in airtight containers to preserve its potency and flavor, and protected from pests. Avoid exposure to high temperatures and humidity. Always label the storage container clearly and keep it out of reach of children and incompatible substances. |
| Shipping | Perilla Fruit should be shipped in well-sealed, moisture-proof containers to maintain its quality. Store and transport in a cool, dry place away from direct sunlight and strong odors. Follow all local, national, and international regulations for shipping plant-based products to ensure safety and compliance. |
Competitive Perilla Fruit prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com