|
HS Code |
981575 |
| Name | Pectinase |
| Type | Enzyme |
| Source | Microbial (commonly Aspergillus niger) |
| Function | Breaks down pectin |
| Appearance | Powder or liquid |
| Solubility | Water-soluble |
| Optimal Ph | 4.5-5.5 |
| Optimal Temperature | 40-50°C |
| Industrial Use | Fruit juice clarification |
| Cas Number | 9032-75-1 |
| Storage Temperature | 2-8°C |
| Color | Off-white to light brown |
| Odor | Mild or odorless |
| Purity | Varies (commonly 90-99%) |
| Activity | Measured in U/g or U/mL |
As an accredited Pectinase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pectinase packaging: 500g white HDPE bottle with tamper-evident seal, clear labeling, batch number, storage instructions, and safety precautions. |
| Storage | Pectinase should be stored in a cool, dry place, ideally at 2–8°C. The container must be tightly sealed to prevent moisture absorption and contamination. Protect the enzyme from light and exposure to extreme temperatures, which may reduce its activity. For long-term storage, refrigeration is recommended. Avoid repeated freeze-thaw cycles to maintain enzyme stability and effectiveness. |
| Shipping | **Description:** Pectinase is shipped in tightly sealed containers to prevent moisture and contamination. Packages are labeled in accordance with regulatory guidelines, and shipping is typically done at ambient temperature unless otherwise specified. During transit, care is taken to avoid exposure to extreme temperatures, direct sunlight, or physical damage. |
Competitive Pectinase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com