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HS Code |
883182 |
| Enzyme Name | Pectin Methyl Esterase |
| Enzyme Commission Number | EC 3.1.1.11 |
| Source Organism | Various (commonly fungal, plant, or bacterial origin) |
| Function | Demethylation of pectin |
| Substrate | Pectin |
| Product | Pectic acid and methanol |
| Optimal Ph | 4.5-8.0 |
| Optimal Temperature | 40-60°C |
| Molecular Weight | 25-45 kDa (varies by source) |
| Application | Fruit juice clarification |
| Stability | Stable under acidic conditions |
| Appearance | Powder or liquid |
| Activity Unit | PEU (Pectin Esterase Units) |
| Inhibitors | Metal chelators, high pH |
| Storage Condition | Cool and dry place |
As an accredited Pectin Methyl Esterase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, tightly sealed plastic bottle labeled “Pectin Methyl Esterase – 100g.” Includes lot number, manufacturer details, and storage instructions. |
| Shipping | Pectin Methyl Esterase is shipped in tightly sealed containers under cool, dry conditions to maintain stability. Packaging ensures protection from light and moisture. For international shipping, required documentation is provided, and temperature control may be applied, depending on regulatory or customer specifications. All handling complies with safety and transport regulations. |
| Storage | Pectin Methyl Esterase should be stored in a tightly sealed container under refrigeration at 2–8°C to maintain its enzymatic activity. The storage area must be dry and well-ventilated, away from direct sunlight, heat, and incompatible substances. Avoid repeated freeze-thaw cycles to prevent denaturation. Ensure all containers are clearly labeled and handled according to relevant safety and regulatory guidelines. |
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Purity 99%: Pectin Methyl Esterase with a purity of 99% is used in fruit juice clarification processes, where it increases filterability and yields a clear final product. Activity 2500 U/g: Pectin Methyl Esterase with an activity of 2500 U/g is used in citrus pulp modification, where it enhances gel formation and improves texture. Optimal pH 7.0: Pectin Methyl Esterase with optimal pH 7.0 is used in dairy processing, where it retains enzyme efficiency and ensures consistent gelling properties. Thermal Stability up to 60°C: Pectin Methyl Esterase with thermal stability up to 60°C is used in beverage pasteurization, where it maintains enzymatic activity and prevents excessive viscosity. Granular Formulation: Pectin Methyl Esterase in granular formulation is used in powdered beverage premixes, where it enables easy dispersibility and uniform enzymatic performance. Low Endotoxin Level: Pectin Methyl Esterase with low endotoxin levels is used in pharmaceutical pectin modification, where it ensures product safety and compliance with regulatory standards. High Specific Activity: Pectin Methyl Esterase with high specific activity is used in plant tissue culture, where it accelerates pectin de-esterification and supports efficient cell wall modification. |
Competitive Pectin Methyl Esterase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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