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Pectin Methyl Esterase

    Specifications

    HS Code

    883182

    Enzyme Name Pectin Methyl Esterase
    Enzyme Commission Number EC 3.1.1.11
    Source Organism Various (commonly fungal, plant, or bacterial origin)
    Function Demethylation of pectin
    Substrate Pectin
    Product Pectic acid and methanol
    Optimal Ph 4.5-8.0
    Optimal Temperature 40-60°C
    Molecular Weight 25-45 kDa (varies by source)
    Application Fruit juice clarification
    Stability Stable under acidic conditions
    Appearance Powder or liquid
    Activity Unit PEU (Pectin Esterase Units)
    Inhibitors Metal chelators, high pH
    Storage Condition Cool and dry place

    As an accredited Pectin Methyl Esterase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Pectin Methyl Esterase prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com