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HS Code |
883182 |
| Enzyme Name | Pectin Methyl Esterase |
| Enzyme Commission Number | EC 3.1.1.11 |
| Source Organism | Various (commonly fungal, plant, or bacterial origin) |
| Function | Demethylation of pectin |
| Substrate | Pectin |
| Product | Pectic acid and methanol |
| Optimal Ph | 4.5-8.0 |
| Optimal Temperature | 40-60°C |
| Molecular Weight | 25-45 kDa (varies by source) |
| Application | Fruit juice clarification |
| Stability | Stable under acidic conditions |
| Appearance | Powder or liquid |
| Activity Unit | PEU (Pectin Esterase Units) |
| Inhibitors | Metal chelators, high pH |
| Storage Condition | Cool and dry place |
As an accredited Pectin Methyl Esterase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Pectin Methyl Esterase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com