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Pear Juice Complex Enzyme

    • Product Name Pear Juice Complex Enzyme
    • Alias pear-juice-complex-enzyme
    • Einecs 931-338-0
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    929569

    Product Name Pear Juice Complex Enzyme
    Form Liquid
    Main Ingredient Pear juice
    Secondary Ingredients Mixed fruit and vegetable extracts
    Enzyme Content Natural enzymatic complexes
    Appearance Clear to light yellow
    Taste Fruity and mildly sweet
    Volume 500ml per bottle
    Shelf Life 18 months
    Recommended Storage Cool, dry place away from sunlight
    Suggested Use Daily intake before or after meals
    Suitable For Adults and children
    Origin South Korea
    Packaging Sealed plastic or glass bottle
    Preservation Method Pasteurization

    As an accredited Pear Juice Complex Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White plastic bottle with green label, 500ml, featuring a pear illustration. Bold product name, usage instructions, and safety warnings included.
    Shipping Pear Juice Complex Enzyme is shipped in sealed, food-grade containers to maintain product integrity. Packaging ensures protection from light, moisture, and contamination. Transport is carried out under controlled temperature conditions, typically cool and dry, with all shipments complying with relevant safety and handling regulations for food additives and enzymes.
    Storage Pear Juice Complex Enzyme should be stored in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed in its original container to prevent contamination and degradation. Ideal storage temperatures range from 2°C to 8°C (refrigerated). Avoid exposure to extreme temperatures. Ensure that storage areas are well-ventilated and comply with local safety regulations for food-grade enzymes.
    Application of Pear Juice Complex Enzyme

    Purity 98%: Pear Juice Complex Enzyme with 98% purity is used in beverage clarification processes, where it improves juice transparency and reduces turbidity measurement below 0.2 NTU.

    Viscosity Grade 320 cps: Pear Juice Complex Enzyme at viscosity grade 320 cps is applied in fruit juice blending, where it enhances homogenization and ensures stable suspension of pulp particles.

    Molecular Weight 55 kDa: Pear Juice Complex Enzyme with 55 kDa molecular weight is utilized in enzymatic hydrolysis, where it enables rapid breakdown of complex carbohydrates, increasing fermentable sugar yield by 18%.

    pH Stability Range 3.2–5.8: Pear Juice Complex Enzyme stable across pH range 3.2–5.8 is used in acidic beverage formulations, where it maintains enzymatic activity and assures consistent performance during processing.

    Optimum Activity Temperature 45°C: Pear Juice Complex Enzyme with an optimum activity temperature of 45°C is employed in juice pasteurization, where it maximizes enzymatic efficiency and shortens process cycle time by 15%.

    Thermal Stability 30 min at 60°C: Pear Juice Complex Enzyme demonstrating thermal stability for 30 minutes at 60°C is used in heat-treated juice manufacturing, where it preserves enzyme functionality and ensures consistent product quality.

    Particle Size ≤ 200 microns: Pear Juice Complex Enzyme with particle size ≤ 200 microns is used in instant beverage mixes, where it ensures even dissolution and prevents sedimentation during reconstitution.

    Storage Stability 12 months at 4°C: Pear Juice Complex Enzyme stable for 12 months at 4°C is used in extended shelf-life beverage production, where it guarantees sustained enzymatic activity throughout storage.

    Enzyme Activity 3,000 U/g: Pear Juice Complex Enzyme with 3,000 U/g enzyme activity is used in pulp liquefaction, where it accelerates viscosity reduction and optimizes juice yield extraction by up to 22%.

    Heavy Metal Content < 10 ppm: Pear Juice Complex Enzyme with heavy metal content below 10 ppm is applied in food-grade juice processing, where it ensures compliance with international safety standards and protects consumer health.

    Free Quote

    Competitive Pear Juice Complex Enzyme prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: admin@sinochem-nanjing.com

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