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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
737791 |
| Name | Parsley |
| Scientific Name | Petroselinum crispum |
| Type | Herb |
| Origin | Mediterranean region |
| Common Use | Culinary garnish and seasoning |
| Flavor Profile | Fresh, slightly peppery |
| Color | Bright green |
| Forms Available | Fresh, dried, flakes |
| Nutritional Value Per 100g | 36 kcal |
| Vitamins | Rich in Vitamin K, C, and A |
As an accredited Parsley factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Parsley is packaged in a resealable, eco-friendly pouch containing 100 grams of dried, finely chopped leaves, clearly labeled for culinary use. |
| Storage | Parsley should be stored in a cool, dry place away from direct sunlight and moisture. For maximum freshness, refrigerate parsley in a perforated plastic bag or wrap the stems in a damp paper towel and place it in the crisper drawer. Avoid exposure to heat or strong odors. Dried parsley should be kept in an airtight container in a dark cupboard. |
| Shipping | Parsley should be shipped fresh in ventilated, moisture-resistant packaging to prevent wilting and spoilage. Maintain temperatures between 0–4°C (32–39°F). Avoid crushing and exposure to direct sunlight. For longer distances, use refrigerated transport. Clearly label packages, and handle with care to preserve quality and freshness during transit. |
Competitive Parsley prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
