Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Papaya

    Specifications

    HS Code

    647177

    Name Papaya
    Scientific Name Carica papaya
    Common Names Papaw, Pawpaw
    Family Caricaceae
    Origin Southern Mexico and Central America
    Fruit Color Yellow to orange
    Flesh Color Orange or pinkish
    Average Weight Grams 500-1500
    Shape Oval or pear-shaped
    Taste Sweet and musky
    Typical Consumption Raw, juice, salads, desserts
    Seeds Black, round, edible
    Vitamin Content High in Vitamin C, Vitamin A, Folate
    Main Producers India, Indonesia, Nigeria, Brazil
    Shelf Life Days 4-7

    As an accredited Papaya factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Papaya chemical is packaged in a 500g white HDPE jar with a secure screw cap and a clear, detailed product label.
    Storage Papaya, a natural fruit and not a chemical, should be stored in a cool, dry place if unripe. Once ripe, it should be refrigerated to slow spoilage. Cut papaya should be kept in an airtight container in the refrigerator and consumed within a few days. Avoid prolonged exposure to heat or direct sunlight to maintain freshness and quality.
    Shipping Papaya, when shipped as a chemical or extract, should be packed in tightly sealed, leak-proof containers, protected from moisture, heat, and direct sunlight. It should be clearly labeled, handled according to local regulations, and transported with a shipping document indicating its nature, hazard class (if any), and emergency measures.
    Free Quote

    Competitive Papaya prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com