Purity 99%: Organic Flaxseed Oil with purity 99% is used in nutraceutical formulations, where it enhances omega-3 fatty acid delivery and absorption rates.

Cold-Pressed: Organic Flaxseed Oil in cold-pressed form is applied in dietary supplements, where it maintains high antioxidant content and freshness.

Peroxide Value <5 meq/kg: Organic Flaxseed Oil with peroxide value less than 5 meq/kg is used in cosmetic emulsions, where it ensures product stability and prevents oxidative degradation.

Viscosity 35-45 cP at 25°C: Organic Flaxseed Oil with viscosity 35-45 cP at 25°C is utilized in food dressings, where it provides uniform texture and easy blending.

Acid Value <2 mg KOH/g: Organic Flaxseed Oil with acid value below 2 mg KOH/g is incorporated into skincare serums, where it minimizes irritation potential and extends shelf life.

ALA Content ≥50%: Organic Flaxseed Oil with alpha-linolenic acid content greater than or equal to 50% is used in functional food products, where it supports cardiovascular health benefits.

Iodine Value 170-195 g I2/100g: Organic Flaxseed Oil with an iodine value of 170-195 g I2/100g is applied in bakery goods, where it improves dough elasticity and nutrient profile.

Moisture Content <0.2%: Organic Flaxseed Oil with moisture content less than 0.2% is used in capsule manufacturing, where it prevents microbial growth and optimizes encapsulation efficiency.

Specific Gravity 0.92-0.94 at 20°C: Organic Flaxseed Oil with specific gravity 0.92-0.94 at 20°C is employed in cosmetic blends, where it ensures ideal phase separation and stable formulation.

Refractive Index 1.478-1.485 at 20°C: Organic Flaxseed Oil with refractive index 1.478-1.485 at 20°C is used in dietary oil blends, where it aids in quality control and ingredient compatibility.