|
HS Code |
457715 |
| Name | Orange Fruit |
| Color | Orange |
| Shape | Round |
| Taste | Sweet and tangy |
| Origin | Southeast Asia |
| Edible Part | Flesh |
| Common Varieties | Navel, Valencia, Blood Orange |
| Scientific Name | Citrus sinensis |
| Skin Texture | Rough and leathery |
As an accredited Orange Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Orange Fruit chemical is packaged in a sturdy 500g white plastic jar with an orange label, featuring safety and handling instructions. |
| Storage | **Orange Fruit** should be stored in a cool, well-ventilated area, away from direct sunlight and sources of heat. It is best kept at temperatures between 4°C and 8°C (39°F to 46°F) to prolong freshness. Avoid storing oranges in airtight containers; instead, use mesh bags or perforated crates to prevent moisture buildup and mold growth. |
| Shipping | **Shipping Description for Orange Fruit (chemical):** Orange Fruit should be shipped in tightly sealed, chemically compatible containers to prevent contamination and spills. Store and transport away from direct sunlight, moisture, and incompatible substances. Use standard chemical hazard labels and follow local, national, and international shipping regulations for chemicals to ensure safe handling and delivery. |
Competitive Orange Fruit prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com