© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
795962 |
| Botanical Name | Myristica fragrans |
| Common Name | Nutmeg Seed |
| Family | Myristicaceae |
| Origin | Indonesia |
| Appearance | Oval, brown, hard seed |
| Flavor | Warm, nutty, slightly sweet |
| Aroma | Spicy, pungent, woody |
| Usage | Culinary spice, medicinal, essential oil extraction |
| Main Compounds | Myristicin, elemicin, safrole |
| Harvest Time | 8–9 months after flowering |
| Storage Conditions | Cool, dry place away from sunlight |
| Allergen Information | May cause allergic reactions in sensitive individuals |
As an accredited Nutmeg Seed factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Nutmeg Seed is packaged in a sealed, food-grade plastic pouch containing 250 grams, labeled with product name, weight, and batch number. |
| Storage | Nutmeg seeds should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to preserve their quality and flavor. Use airtight containers to prevent exposure to air, which can cause the seeds to lose their aroma and potency. Keep them away from strong-smelling substances, as nutmeg can absorb odors. Proper storage ensures maximum shelf-life. |
| Shipping | Nutmeg Seed should be shipped in well-sealed, moisture-proof containers to preserve freshness and prevent contamination. Clearly label packages and store them in a cool, dry place. Ensure compliance with local and international shipping regulations, including appropriate documentation. Avoid exposure to direct sunlight, high temperatures, and sources of ignition during transport. |
Competitive Nutmeg Seed prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
