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HS Code |
550036 |
| Name | Naringinase |
| Enzyme Classification | EC 3.2.1.40 |
| Source | Microbial (commonly Aspergillus niger or Penicillium species) |
| Primary Activity | Hydrolysis of naringin |
| Secondary Activity | Rhamnosidase and glucosidase activities |
| Molecular Weight | Approximately 95 kDa |
| Optimal Ph | 4.5 - 5.5 |
| Optimal Temperature | 45°C - 55°C |
| Application | Debittering of citrus juices |
| Form | Powder or lyophilized enzyme |
| Solubility | Soluble in water |
| Cas Number | 9068-31-9 |
As an accredited Naringinase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Naringinase is packaged in a 25g amber glass bottle with a screw cap, labeled with product details and safety instructions. |
| Shipping | Naringinase is shipped in tightly sealed containers, protected from light and moisture to preserve activity. Typically, it is transported at controlled room temperature or refrigerated conditions, depending on supplier guidelines. Handling complies with relevant safety regulations to prevent contamination or degradation during shipping, ensuring product integrity upon arrival. |
| Storage | Naringinase should be stored in a tightly closed container at 2-8°C, protected from light and moisture. For long-term storage, it is recommended to keep it at -20°C. The enzyme should be handled under dry conditions to prevent degradation and loss of activity. Always avoid repeated freeze-thaw cycles to maintain its stability and enzymatic functionality. |
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Purity 95%: Naringinase Purity 95% is used in debittering citrus juices, where it significantly reduces naringin content to improve taste quality. Activity 430 U/g: Naringinase Activity 430 U/g is used in the production of flavonoid-rich nutraceuticals, where it enhances the bioconversion rate of naringin to naringenin. Stability Temperature 40°C: Naringinase Stability Temperature 40°C is used in continuous enzymatic processing lines, where it maintains consistent catalytic efficiency under prolonged thermal exposure. Particle Size <100 µm: Naringinase Particle Size <100 µm is used in solid-phase bioreactor systems, where it ensures rapid dissolution and homogeneous distribution for efficient substrate interaction. pH Range 4.0-6.5: Naringinase pH Range 4.0-6.5 is used in wine clarification processes, where it preserves enzyme activity to improve clarity and reduce bitterness. Moisture Content <5%: Naringinase Moisture Content <5% is used in dry blend formulations, where it extends product shelf life and preserves enzymatic potency. |
Competitive Naringinase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
