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HS Code |
550036 |
| Name | Naringinase |
| Enzyme Classification | EC 3.2.1.40 |
| Source | Microbial (commonly Aspergillus niger or Penicillium species) |
| Primary Activity | Hydrolysis of naringin |
| Secondary Activity | Rhamnosidase and glucosidase activities |
| Molecular Weight | Approximately 95 kDa |
| Optimal Ph | 4.5 - 5.5 |
| Optimal Temperature | 45°C - 55°C |
| Application | Debittering of citrus juices |
| Form | Powder or lyophilized enzyme |
| Solubility | Soluble in water |
| Cas Number | 9068-31-9 |
As an accredited Naringinase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Naringinase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com