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|
HS Code |
287784 |
| Product Name | Mushroom Hydrolase |
| Type | Enzyme preparation |
| Origin | Mushroom-derived |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Activity | Hydrolyzes polysaccharides |
| Storage Condition | Cool, dry place |
| Recommended Usage | Food and nutraceutical formulations |
| Ph Stability | Stable in pH 4.0-8.0 |
| Temperature Stability | Stable up to 40°C |
| Main Application | Improves bioavailability of mushroom extracts |
| Purity | Typically >90% |
| Allergen Status | Allergen-free |
| Country Of Origin | Varies by manufacturer |
As an accredited Mushroom Hydrolase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mushroom Hydrolase is packaged in a 500g white HDPE bottle with a tamper-evident seal and clear product labeling. |
| Storage | **Mushroom Hydrolase** should be stored in a cool, dry place away from direct sunlight and sources of heat. The enzyme is best kept in tightly sealed containers to prevent contamination and moisture absorption. Refrigeration at 2–8°C is recommended for long-term stability. Ensure the storage area is well-ventilated and labeled appropriately, following standard chemical safety protocols. |
| Shipping | Mushroom Hydrolase is shipped in tightly sealed, inert, and clearly labeled containers to ensure stability and prevent contamination. The shipment is temperature-controlled, typically at 2-8°C, and accompanied by safety data sheets. It is transported in compliance with local and international chemical transport regulations to ensure safety and product integrity. |
Competitive Mushroom Hydrolase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
