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HS Code |
274712 |
| Name | Mung Bean Polysaccharide |
| Source | Mung Bean (Vigna radiata) |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Molecular Weight | Varies, typically between 10-200 kDa |
| Composition | Complex carbohydrates including glucose, galactose, arabinose, rhamnose |
| Purity | Generally above 90% (dependent on extraction method) |
| Taste | Neutral or slightly sweet |
| Stability | Stable at room temperature, sensitive to high heat and acidic pH |
| Main Function | Emulsifier, thickener, stabilizer, health supplement |
| Application | Food additives, pharmaceuticals, cosmetics, biotechnology |
| Storage Condition | Cool, dry place away from direct sunlight |
| Moisture Content | Typically less than 10% |
As an accredited Mung Bean Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mung Bean Polysaccharide, 500g, is packed in a double-layer sealed aluminum foil pouch, ensuring freshness and moisture protection. |
| Shipping | Mung Bean Polysaccharide is securely packaged in sealed, food-grade plastic or fiber drums, typically lined with inner polyethylene bags. It is shipped via air, sea, or land freight, depending on destination, with clear labeling. Shipments comply with safety and regulatory standards, ensuring product integrity during transit and storage. |
| Storage | Mung Bean Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination. Avoid exposure to strong acids, bases, and oxidizing agents. Store at room temperature and ensure the storage area is free from pests and insects. Proper storage maintains its quality and stability. |
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Purity 98%: Mung Bean Polysaccharide with 98% purity is used in pharmaceutical tablet formulation, where enhanced excipient compatibility and reduced impurity levels are achieved. Molecular Weight 150 kDa: Mung Bean Polysaccharide with a molecular weight of 150 kDa is used in biomedical hydrogel production, where optimum viscoelasticity and superior cell scaffold performance are demonstrated. Viscosity Grade 4000 cps: Mung Bean Polysaccharide of 4000 cps viscosity grade is used in thickening cosmetic creams, where stable texture and consistent flow properties are maintained. Particle Size <100 μm: Mung Bean Polysaccharide with particle size below 100 μm is used in food beverage clarification, where rapid dissolution and uniform dispersion are attained. Stability Temperature 120°C: Mung Bean Polysaccharide with a stability temperature of 120°C is used in high-temperature food processing, where preservation of functional properties and thermal resistance are ensured. Water Retention Value 500%: Mung Bean Polysaccharide with a water retention value of 500% is used in moisturizer formulations, where prolonged hydration and improved skin barrier performance are delivered. Ash Content <2%: Mung Bean Polysaccharide with ash content less than 2% is used in dietary supplement powders, where minimized inorganic residue and improved product purity are exhibited. pH Range 6.5-7.5: Mung Bean Polysaccharide within a pH range of 6.5-7.5 is used in oral care gel production, where chemical stability and user compatibility are optimized. |
Competitive Mung Bean Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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