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All Right Reserved
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HS Code |
271017 |
| Product Name | Mulberry Very Freeze-Dried Powder |
| Form | Powder |
| Main Ingredient | Mulberry |
| Processing Method | Freeze-dried |
| Color | Purple |
| Flavor | Sweet and tart |
| Net Weight | 100g |
| Origin | China |
| Shelf Life | 12 months |
| Storage Conditions | Cool, dry place away from sunlight |
| Allergen Info | Allergen-free |
| Additives | None |
| Solubility | Water-soluble |
| Usage | Smoothies, baking, yogurt topping |
| Nutritional Info | Rich in vitamins C & K, antioxidants |
As an accredited Mulberry Very Freeze-Dried Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a white, resealable pouch labeled "Mulberry Very Freeze-Dried Powder," 100g net weight, featuring fruit graphics and product information. |
| Shipping | Mulberry Very Freeze-Dried Powder is securely packaged in airtight, moisture-resistant containers to preserve freshness and quality during shipping. Each package is clearly labeled and safely cushioned to prevent damage. Shipping is prompt and tracked, with options for expedited delivery to ensure timely arrival and maintained product integrity. |
| Storage | Mulberry Very Freeze-Dried Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep it tightly sealed in its original container to prevent clumping and contamination. Ideal storage temperature is below 25°C (77°F). Avoid exposure to strong odors or volatile substances, and keep out of reach of children. Use within the recommended shelf life. |
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Antioxidant Capacity: Mulberry Very Freeze-Dried Powder with high antioxidant capacity is used in functional beverages, where it enhances free radical scavenging activity. Polyphenol Content: Mulberry Very Freeze-Dried Powder standardized to 25% polyphenol content is used in dietary supplements, where it provides potent antioxidative health benefits. Particle Size: Mulberry Very Freeze-Dried Powder with an average particle size of 50 microns is used in smoothie formulations, where it ensures rapid solubility and uniform consistency. Moisture Content: Mulberry Very Freeze-Dried Powder with moisture content below 5% is used in bakery products, where it improves shelf stability and texture retention. Color Intensity: Mulberry Very Freeze-Dried Powder with high color intensity index is used in natural food coloring applications, where it provides vibrant purple hues without synthetic additives. Vitamin C Content: Mulberry Very Freeze-Dried Powder containing 800 mg/100g vitamin C is used in fortified foods, where it boosts nutritional value and antioxidant defense. Microbial Purity: Mulberry Very Freeze-Dried Powder meeting <100 CFU/g microbial purity is used in infant food blends, where it ensures product safety and compliance with regulatory standards. Stability Temperature: Mulberry Very Freeze-Dried Powder stable up to 60°C is used in thermal food processing, where it maintains bioactive compound integrity during pasteurization. Solubility Rate: Mulberry Very Freeze-Dried Powder with 95% solubility in water within 60 seconds is used in instant drink mixes, where it guarantees quick dispersion and convenient use. Sugar Content: Mulberry Very Freeze-Dried Powder with a reduced sugar content of <10% is used in diabetic food applications, where it helps control glycemic response. |
Competitive Mulberry Very Freeze-Dried Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
