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HS Code |
363092 |
| Name | Monascus Polysaccharide |
| Appearance | White to light yellow powder |
| Source | Fermentation of Monascus species |
| Solubility | Water-soluble |
| Molecular Weight | Varies between 10 kDa to 1000 kDa |
| Purity | Typically >90% |
| Storage Condition | Cool, dry place away from light |
| Ph Value | Neutral to slightly acidic (pH 6-7) |
| Bioactivity | Antioxidant and immunomodulatory properties |
| Application | Functional foods, dietary supplements |
| Stability | Stable under standard storage conditions |
| Composition | Mainly glucose, galactose, mannose, and other monosaccharides |
As an accredited Monascus Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Monascus Polysaccharide is packaged in a sealed, food-grade foil bag, 1 kg net weight, with clear labeling and usage instructions. |
| Shipping | Monascus Polysaccharide is securely packaged in sealed, moisture-proof containers to maintain quality during transit. It is shipped via air or sea, depending on customer location, with all necessary labeling and documentation for safe handling. Temperature and humidity controls are implemented as required to prevent degradation during shipping. |
| Storage | Monascus polysaccharide should be stored in a cool, dry, and well-ventilated place, away from direct sunlight, heat, and moisture. It is best kept in a tightly sealed container to avoid contamination and degradation. For long-term preservation, refrigeration or storage at low temperatures is recommended. Prevent exposure to strong acids, bases, and oxidizing agents during storage. |
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Purity 98%: Monascus Polysaccharide with purity 98% is used in functional food formulations, where it enhances immunomodulatory activity and product safety. Molecular Weight 180 kDa: Monascus Polysaccharide with molecular weight 180 kDa is used in nutraceutical beverages, where it provides superior antioxidant capacity. Viscosity Grade High: Monascus Polysaccharide with high viscosity grade is used in dairy alternatives, where it improves mouthfeel and texture stability. Thermal Stability 120°C: Monascus Polysaccharide with thermal stability at 120°C is used in baked goods processing, where it maintains functional activity after heat treatment. Particle Size <100 µm: Monascus Polysaccharide with particle size less than 100 µm is used in powdered supplements, where it ensures rapid dissolution and homogeneous mixing. Water Solubility >95%: Monascus Polysaccharide with water solubility over 95% is used in instant drink preparations, where it enables clear solution and easy absorption. pH Stability Range 3-8: Monascus Polysaccharide with pH stability from 3 to 8 is used in beverage acidification systems, where it preserves functionality under varying pH conditions. Low Endotoxin Level <0.1 EU/mg: Monascus Polysaccharide with endotoxin level below 0.1 EU/mg is used in pharmaceutical excipients, where it supports biocompatibility and safety. Retention Rate >90% after Freeze-Drying: Monascus Polysaccharide with a retention rate above 90% after freeze-drying is used in probiotic powder blends, where it maintains bioactivity and shelf-life. Ash Content <2%: Monascus Polysaccharide with ash content less than 2% is used in food additives, where it guarantees product purity and minimizes mineral residue. |
Competitive Monascus Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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