Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Mignonette

    Specifications

    HS Code

    166499

    Name Mignonette
    Type condiment
    Primary Ingredient vinegar
    Secondary Ingredient shallots
    Common Use served with oysters
    Origin France
    Taste Profile tangy and sharp
    Color reddish or clear
    Texture liquid with minced bits
    Serving Temperature chilled
    Aroma pungent and acidic
    Other Ingredients black pepper
    Traditional Container small ramekin
    Dietary Consideration vegan
    Shelf Life up to 2 weeks refrigerated

    As an accredited Mignonette factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Mignonette is packaged in a sealed, 100g amber glass bottle with a tamper-evident cap; labeled with product and safety information.
    Storage Mignonette (commonly referring to Reseda odorata, used in perfumes), should be stored in tightly closed containers, away from direct sunlight, heat, and moisture to preserve its fragrance. Store in a cool, dry, and well-ventilated area. Keep away from incompatible substances and sources of ignition. Proper labeling and secure shelving help ensure safety and maintain the chemical's quality.
    Shipping Mignonette (reseda extract) is typically shipped in airtight, leak-proof containers to prevent spills and contamination. It should be clearly labeled as a botanical extract and handled according to relevant safety regulations. Store and transport in a cool, dry place, protecting it from heat, direct sunlight, and incompatible substances.
    Free Quote

    Competitive Mignonette prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com