|
HS Code |
294546 |
| Product Name | Mango Pulp |
| Main Ingredient | Ripe Mangoes |
| Color | Yellow to Orange |
| Flavor | Sweet and Tangy |
| Texture | Smooth and Thick |
| Common Varieties | Alphonso, Kesar, Totapuri |
| Typical Uses | Juices, Desserts, Ice Creams, Yogurt, Beverages |
| Shelf Life | 12-24 Months (Canned/Packaged) |
| Storage Conditions | Cool and Dry Place, Refrigerate After Opening |
| Packaging Types | Cans, Tins, Tetrapaks, Glass Jars |
| Allergen Info | Generally Allergen-Free |
| Preservation Method | Pasteurization or Vacuum Sealing |
| Nutritional Content | Rich in Vitamin C, Vitamin A, Carbohydrates |
As an accredited Mango Pulp factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mango Pulp is packed in a 3.1 kg food-grade tin can with a sealed lid, labeled with product details and origin. |
| Storage | Mango pulp should be stored in clean, food-grade containers, preferably glass or food-safe plastic, and kept refrigerated at temperatures between 0–4°C (32–39°F) to maintain freshness. For long-term storage, it can be frozen at –18°C (0°F). Ensure containers are sealed tightly to prevent contamination and oxidation. Keep away from direct sunlight and strong odors to preserve flavor and quality. |
| Shipping | Mango pulp is shipped in sanitized, airtight, food-grade drums or aseptic bags to preserve freshness and prevent contamination. Containers are kept cool, typically at 4–10°C, and protected from direct sunlight. Proper labeling ensures regulatory compliance. During transit, handling is gentle to avoid bursting or spillage of the pulp. |
Competitive Mango Pulp prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com