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HS Code |
954863 |
| Product Name | Mango Concentrate |
| Form | Thick liquid |
| Color | Deep orange |
| Flavor | Sweet and tangy |
| Main Ingredient | Mango pulp |
| Brix Value | Minimum 15° |
| Preservation Method | Pasteurization |
| Shelf Life | 12-24 months |
| Common Uses | Beverages, desserts, sauces |
| Storage Temperature | 4°C to 25°C |
| Packaging | Aseptic drums or PET bottles |
| Origin Fruit | Mango (Mangifera indica) |
| Additives | Citric acid, ascorbic acid (optional) |
| Allergen Information | Allergen-free |
| Country Of Origin | Varies (India, Mexico, etc.) |
As an accredited Mango Concentrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mango Concentrate packaged in a durable 5-liter food-grade plastic container with a screw cap, labeled with product and safety details. |
| Storage | Mango concentrate should be stored in a cool, dry, and clean area, protected from direct sunlight and extreme temperatures. Keep the product in tightly sealed, food-grade containers to prevent contamination and preserve quality. Refrigeration is recommended after opening. Avoid exposure to moisture, as it may cause spoilage. Always follow the manufacturer’s instructions for specific storage conditions and shelf life. |
| Shipping | Mango Concentrate should be shipped in clean, food-grade containers, tightly sealed to prevent contamination and spoilage. The product must be kept cool, ideally between 2-8°C, and protected from direct sunlight. Ship in compliance with food safety regulations, ensuring packaging is clearly labeled and accompanied by relevant documentation. |
Competitive Mango Concentrate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com