|
HS Code |
718966 |
| Product Name | Maltose Amylase |
| Enzyme Type | Hydrolase |
| Ec Number | 3.2.1.133 |
| Substrate | Starch |
| Activity | Maltose production from starch |
| Appearance | Powder or liquid |
| Optimum Ph | 5.0-6.5 |
| Optimum Temperature | 50-60°C |
| Source | Microbial (Aspergillus oryzae or Bacillus sp.) |
| Solubility | Water-soluble |
| Cas Number | 9000-92-4 |
| Application | Food and beverage processing |
| Storage | Cool, dry place away from direct sunlight |
| Color | Off-white to light yellow |
| Stability | Stable at recommended storage conditions |
As an accredited Maltose Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Maltose Amylase is packaged in a 500g sealed plastic jar with a tamper-evident lid and clearly labeled product information. |
| Storage | Maltose Amylase should be stored in a cool, dry place, ideally at 2–8°C, and tightly sealed to prevent moisture absorption and contamination. Protect the enzyme from direct sunlight and high temperatures to maintain its stability and enzymatic activity. For extended storage, keep it refrigerated or frozen, ensuring the container is clearly labeled and securely closed to avoid degradation and microbial growth. |
| Shipping | **Shipping Description for Maltose Amylase:** Maltose Amylase is shipped in sealed, airtight containers to prevent moisture absorption and contamination. Packaging is typically food-grade or industrial, labeled per regulatory guidelines. Store and transport at recommended temperatures, usually cool and dry, to preserve enzyme activity. Handle with care to avoid physical and thermal stress. |
Competitive Maltose Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com