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Maltose Amylase

    Specifications

    HS Code

    718966

    Product Name Maltose Amylase
    Enzyme Type Hydrolase
    Ec Number 3.2.1.133
    Substrate Starch
    Activity Maltose production from starch
    Appearance Powder or liquid
    Optimum Ph 5.0-6.5
    Optimum Temperature 50-60°C
    Source Microbial (Aspergillus oryzae or Bacillus sp.)
    Solubility Water-soluble
    Cas Number 9000-92-4
    Application Food and beverage processing
    Storage Cool, dry place away from direct sunlight
    Color Off-white to light yellow
    Stability Stable at recommended storage conditions

    As an accredited Maltose Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Maltose Amylase prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com