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HS Code |
718966 |
| Product Name | Maltose Amylase |
| Enzyme Type | Hydrolase |
| Ec Number | 3.2.1.133 |
| Substrate | Starch |
| Activity | Maltose production from starch |
| Appearance | Powder or liquid |
| Optimum Ph | 5.0-6.5 |
| Optimum Temperature | 50-60°C |
| Source | Microbial (Aspergillus oryzae or Bacillus sp.) |
| Solubility | Water-soluble |
| Cas Number | 9000-92-4 |
| Application | Food and beverage processing |
| Storage | Cool, dry place away from direct sunlight |
| Color | Off-white to light yellow |
| Stability | Stable at recommended storage conditions |
As an accredited Maltose Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Maltose Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com