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HS Code |
868960 |
| Product Name | Maltose Amylase Fh |
| Enzyme Type | Amylase |
| Main Activity | Hydrolyzes maltose |
| Appearance | Powder |
| Color | Off-white |
| Ph Range | 5.0-7.0 |
| Optimum Temperature | 50-60°C |
| Solubility | Water-soluble |
| Source | Fungal origin |
| Application | Food and beverage processing |
| Storage Temperature | 2-8°C |
| Shelf Life | 12 months |
| Cas Number | 9001-19-8 |
| Ec Number | 3.2.1.1 |
| Activity Unit | U/g |
As an accredited Maltose Amylase Fh factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Maltose Amylase Fh prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com