© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
868960 |
| Product Name | Maltose Amylase Fh |
| Enzyme Type | Amylase |
| Main Activity | Hydrolyzes maltose |
| Appearance | Powder |
| Color | Off-white |
| Ph Range | 5.0-7.0 |
| Optimum Temperature | 50-60°C |
| Solubility | Water-soluble |
| Source | Fungal origin |
| Application | Food and beverage processing |
| Storage Temperature | 2-8°C |
| Shelf Life | 12 months |
| Cas Number | 9001-19-8 |
| Ec Number | 3.2.1.1 |
| Activity Unit | U/g |
As an accredited Maltose Amylase Fh factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Maltose Amylase Fh is packaged in a 1 kg sealed, food-grade plastic bag with clear labeling and handling instructions. |
| Shipping | Maltose Amylase Fh is shipped in tightly sealed, food-grade containers to preserve enzyme activity and prevent contamination. The product is transported under cool, dry conditions, avoiding direct sunlight and moisture. Appropriate safety labeling and documentation accompany each shipment to ensure compliance with regulatory and handling requirements. |
| Storage | Maltose Amylase Fh should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Recommended storage temperature is between 2°C to 8°C (refrigerated). Avoid repeated freeze-thaw cycles. Store separately from incompatible substances, such as strong acids and bases. Follow all relevant safety guidelines and manufacturer instructions. |
|
Purity 99%: Maltose Amylase Fh with a purity of 99% is used in high-grade maltose syrup production, where it ensures efficient starch hydrolysis and high-yield conversion rates. Activity 2500 U/g: Maltose Amylase Fh with an activity of 2500 U/g is used in bakery applications, where it improves dough fermentation and enhances crumb softness. pH stability 5.0–7.0: Maltose Amylase Fh exhibiting pH stability from 5.0 to 7.0 is used in brewing processes, where it maintains catalytic efficiency across varying mash conditions. Thermal stability up to 60°C: Maltose Amylase Fh with thermal stability up to 60°C is used in industrial saccharification, where it retains enzymatic activity and ensures consistent sugar yields. Low dust formulation: Maltose Amylase Fh with a low dust formulation is used in automated ingredient dosing systems, where it minimizes airborne contamination and optimizes worker safety. Granule size ≤150 μm: Maltose Amylase Fh with a granule size of ≤150 μm is used in instant beverage manufacturing, where it allows rapid solubilization and uniform enzyme dispersion. |
Competitive Maltose Amylase Fh prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
