© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
868960 |
| Product Name | Maltose Amylase Fh |
| Enzyme Type | Amylase |
| Main Activity | Hydrolyzes maltose |
| Appearance | Powder |
| Color | Off-white |
| Ph Range | 5.0-7.0 |
| Optimum Temperature | 50-60°C |
| Solubility | Water-soluble |
| Source | Fungal origin |
| Application | Food and beverage processing |
| Storage Temperature | 2-8°C |
| Shelf Life | 12 months |
| Cas Number | 9001-19-8 |
| Ec Number | 3.2.1.1 |
| Activity Unit | U/g |
As an accredited Maltose Amylase Fh factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Maltose Amylase Fh is packaged in a 1 kg sealed, food-grade plastic bag with clear labeling and handling instructions. |
| Storage | Maltose Amylase Fh should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Recommended storage temperature is between 2°C to 8°C (refrigerated). Avoid repeated freeze-thaw cycles. Store separately from incompatible substances, such as strong acids and bases. Follow all relevant safety guidelines and manufacturer instructions. |
| Shipping | Maltose Amylase Fh is shipped in tightly sealed, food-grade containers to preserve enzyme activity and prevent contamination. The product is transported under cool, dry conditions, avoiding direct sunlight and moisture. Appropriate safety labeling and documentation accompany each shipment to ensure compliance with regulatory and handling requirements. |
Competitive Maltose Amylase Fh prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
