Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Malt

    Specifications

    HS Code

    352222

    Name Malt
    Type Cereal Grain Product
    Source Barley (commonly), but also wheat, rye, or other grains
    Color Light tan to dark brown
    Texture Granular or powdery
    Flavor Sweet, nutty, sometimes caramel-like
    Main Use Brewing, distilling, baking
    Processing Germinated and dried cereal grains
    Moisture Content Typically 3-6%
    Sugar Content High in maltose
    Shelf Life 6 to 12 months (if stored properly)
    Nutritional Value Rich in carbohydrates, moderate protein, low fat

    As an accredited Malt factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, sealed 25 kg sack labeled "Malt (Food Grade)"; features batch number, handling instructions, and storage recommendations in bold text.
    Storage Malt should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture to prevent spoilage and mold growth. Store it in airtight containers or sealed bags to protect it from pests and humidity. Proper storage helps maintain its freshness, flavor, and quality for brewing or food production.
    Shipping **Malt** is typically shipped in robust, moisture-resistant packaging such as multi-ply paper sacks, bulk bags, or food-grade containers. It should be transported in clean, dry, and well-ventilated vehicles to prevent contamination or spoilage. Proper labeling and documentation are required to ensure traceability and compliance with food safety standards.
    Free Quote

    Competitive Malt prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com