Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
|
HS Code |
941384 |
| Name | Malt Powder |
| Category | Baking Ingredient |
| Origin | Grains (usually barley) |
| Color | Light tan to brown |
| Texture | Fine powder |
| Flavor Profile | Malty, sweet, slightly nutty |
| Common Uses | Baking, milkshakes, malted milk, brewing |
| Solubility | Water-soluble |
| Shelf Life | 6-12 months (sealed, cool dry place) |
| Gluten Content | Contains gluten (from barley) |
As an accredited Malt Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable plastic pouch labeled "Malt Powder," net weight 500g, features clear usage instructions, safety warnings, and storage recommendations. |
| Storage | Malt powder should be stored in a tightly sealed container in a cool, dry place, away from direct sunlight and moisture. Keep it at room temperature, ideally below 25°C (77°F). Avoid exposure to strong odors and chemicals to prevent contamination. Proper storage preserves its flavor and quality, extending shelf life and ensuring it remains safe for food preparation. |
| Shipping | Malt powder should be shipped in sealed, moisture-resistant containers to prevent contamination and caking. Store and transport in a cool, dry place, away from direct sunlight and strong odors. Ensure compliant labeling and documentation. Handle with care to avoid spillage, maintaining hygiene standards throughout the shipping process. |
Competitive Malt Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
