© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
142858 |
| Name | Malt Polysaccharide |
| Source | Barley or other cereal grains |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Primary Component | Maltodextrins |
| Sweetness | Low to negligible |
| Molecular Weight | Variable (depends on degree of polymerization) |
| Caloric Value | Approximately 4 kcal/g |
| Functionality | Texturizer and thickener |
| Applications | Food, beverage, pharmaceutical industries |
| Taste | Neutral to slightly sweet |
| Storage Conditions | Cool, dry place |
| Hygroscopicity | Hygroscopic (absorbs moisture) |
| Ph 1 Solution | Typically 4.0–7.0 |
| Allergen Status | Generally considered non-allergenic |
As an accredited Malt Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Malt Polysaccharide packaged in a 25 kg net weight, double-layered kraft paper bag with moisture barrier and sealed for protection. |
| Shipping | Malt Polysaccharide is shipped in sealed, moisture-proof bags or food-grade containers to maintain product integrity. Containers are clearly labeled and securely packed on pallets to prevent damage during transit. Shipping is typically conducted via standard freight carriers, ensuring compliance with relevant safety, handling, and regulatory standards for food ingredients. |
| Storage | Malt polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep in tightly sealed containers to prevent contamination and absorption of odors. The storage area should be free from pests and chemicals that may cause cross-contamination. Maintain storage temperatures below 25°C for optimal stability and quality retention. |
|
Purity 98%: Malt Polysaccharide with 98% purity is used in beverage formulation, where it ensures optimal sweetness profile and improved mouthfeel. Viscosity Grade 400 mPa·s: Malt Polysaccharide of 400 mPa·s viscosity grade is used in soup thickening, where it provides stable consistency and prevents phase separation. Molecular Weight 120,000 Da: Malt Polysaccharide with a molecular weight of 120,000 Da is used in bakery products, where it enhances moisture retention and extends shelf life. Particle Size <50 μm: Malt Polysaccharide with particle size below 50 μm is used in instant drink powders, where it allows for quick dissolution and homogenous dispersion. Thermal Stability up to 120°C: Malt Polysaccharide with thermal stability up to 120°C is used in processed foods, where it maintains functional integrity during pasteurization. pH Stability Range 3-7: Malt Polysaccharide stable in the pH range of 3-7 is used in acidic beverages, where it preserves viscosity and clarity under acidic conditions. Water Solubility >99%: Malt Polysaccharide with water solubility over 99% is used in nutritional supplements, where it guarantees rapid and complete dissolution. Low Ash Content <0.2%: Malt Polysaccharide with ash content below 0.2% is used in food coatings, where it prevents undesirable flavors and ensures product purity. |
Competitive Malt Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
