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All Right Reserved
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HS Code |
354237 |
| Product Name | Lysozyme Of Tomato |
| Source | Tomato (Solanum lycopersicum) |
| Type | Enzyme |
| Molecular Weight | 14-15 kDa |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Activity | Hydrolyzes peptidoglycan in bacterial cell walls |
| Purity | ≥ 95% (by SDS-PAGE) |
| Storage Temperature | 2-8°C |
| Ph Stability Range | 5.0-9.0 |
| Application | Antimicrobial, food preservative |
| Cas Number | 9001-63-2 |
As an accredited Lysozyme Of Tomato factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lysozyme Of Tomato is packaged in a sealed, amber glass vial containing 10 grams, clearly labeled with composition, batch number, and safety instructions. |
| Storage | Lysozyme of tomato should be stored in a cool, dry place, ideally at 2–8°C (refrigerated), and protected from light and moisture to maintain its stability and activity. The container should be tightly sealed to prevent contamination. For long-term storage, keep the lyophilized powder at -20°C. Avoid repeated freeze-thaw cycles once prepared in solution. |
| Shipping | Lysozyme of Tomato is shipped at ambient temperature in a securely sealed container to maintain product integrity. Ensure the package is kept dry and away from direct sunlight during transit. For long-term storage, refrigeration is recommended upon receipt. All shipments comply with standard chemical transport regulations to ensure safety and quality. |
Competitive Lysozyme Of Tomato prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
