Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing admin@sinochem-nanjing.com 3389378665@qq.com
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Lyophilized Strawberry

    • Product Name Lyophilized Strawberry
    • Alias freeze-dried-strawberry
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    241546

    Product Name Lyophilized Strawberry
    Type Freeze-dried fruit
    Main Ingredient Strawberry
    Preservation Method Lyophilization (freeze-drying)
    Appearance Crisp, lightweight, and porous pieces
    Taste Sweet and tangy, with concentrated strawberry flavor
    Shelf Life 12-24 months when stored properly
    Storage Condition Cool, dry place in an airtight container
    Nutritional Content Rich in vitamin C, fiber, and antioxidants
    Allergen Information Typically free from common allergens
    Usage Snack, cereal topping, baking, desserts, smoothies
    Moisture Content Less than 5%
    Color Red to dark pink

    As an accredited Lyophilized Strawberry factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Sealed, food-grade pouch containing 50g Lyophilized Strawberry powder; labeled with product name, batch number, quantity, and storage instructions.
    Shipping Lyophilized Strawberry is shipped in sealed, moisture-proof containers to preserve freshness and prevent contamination. The product is stable at ambient temperatures but is typically dispatched with insulation or cool packs in warmer climates to avoid heat exposure. Ensure the package is handled gently to avoid crushing the fragile, freeze-dried pieces.
    Storage **Lyophilized Strawberry** should be stored in a cool, dry place, away from direct sunlight, moisture, and strong odors. Keep the product in a tightly sealed, airtight container to preserve freshness and prevent contamination. Ideal storage temperatures are between 2°C and 25°C (36°F to 77°F). Avoid exposure to humidity, as this can cause clumping or spoilage of the lyophilized product.
    Free Quote

    Competitive Lyophilized Strawberry prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: admin@sinochem-nanjing.com

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