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HS Code |
609703 |
| Name | Low Erucic Acid Canola Oil |
| Source | Canola plant (Brassica napus, Brassica rapa, or Brassica juncea) |
| Erucic Acid Content | Less than 2% of total fatty acids |
| Appearance | Clear, light yellow liquid |
| Odor | Mild, neutral aroma |
| Smoke Point | 204°C (400°F) |
| Main Fatty Acids | Oleic acid, linoleic acid, alpha-linolenic acid |
| Saturated Fat Content | Approximately 7% |
| Uses | Cooking, baking, frying, salad dressings, mayonnaise |
| Cholesterol Content | 0 mg per 100g |
| Storage Conditions | Cool, dark place, tightly sealed container |
| Caloric Value | Approximately 884 kcal per 100g |
As an accredited Low Erucic Acid Canola Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sturdy, sealed 20-liter food-grade plastic container clearly labeled “Low Erucic Acid Canola Oil.” |
| Shipping | Low Erucic Acid Canola Oil should be shipped in clean, food-grade containers, such as drums, totes, or tank trucks. Ensure the containers are tightly sealed and protected from moisture, heat, and contamination. Properly label each container with product identification and safety information. Store and transport at recommended temperatures to maintain quality. |
| Storage | Low Erucic Acid Canola Oil should be stored in a cool, dry, well-ventilated area away from direct sunlight and sources of heat or ignition. Containers must be tightly sealed and constructed of materials compatible with edible oils, such as stainless steel or food-grade plastic. Avoid contact with strong oxidizers. Proper storage helps maintain the oil’s quality, stability, and shelf life. |
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Purity 99.9%: Low Erucic Acid Canola Oil with 99.9% purity is used in food processing, where it ensures neutral taste and minimal off-flavor development. Viscosity 65 cSt @ 40°C: Low Erucic Acid Canola Oil with viscosity of 65 cSt at 40°C is used in spray drying applications, where it facilitates uniform droplet formation for stable emulsion systems. Cold Filter Plugging Point -15°C: Low Erucic Acid Canola Oil with a cold filter plugging point of -15°C is used in refrigerated salad dressings, where it maintains pourability and prevents solidification under low-temperature storage. Stability Temperature 220°C: Low Erucic Acid Canola Oil with stability temperature of 220°C is used in deep frying, where it enables sustained high-temperature performance without oxidative degradation. Erucic Acid Content < 2%: Low Erucic Acid Canola Oil with less than 2% erucic acid is used in infant formula manufacturing, where it reduces health risks and complies with regulatory standards. Melting Point -10°C: Low Erucic Acid Canola Oil with a melting point of -10°C is used in margarine production, where it provides smooth spreadability and prevents graininess. Peroxide Value ≤1.0 meq O2/kg: Low Erucic Acid Canola Oil with peroxide value ≤1.0 meq O2/kg is used in packaged snack foods, where it enhances oxidative stability and prolongs product shelf life. |
Competitive Low Erucic Acid Canola Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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