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HS Code |
242334 |
| Product Name | Longan Meat Polysaccharide |
| Source | Longan (Dimocarpus longan Lour.) fruit pulp |
| Appearance | White or light yellow powder |
| Solubility | Water-soluble |
| Main Components | Polysaccharides (mainly glucose, arabinose, galactose, rhamnose, mannose) |
| Purity | Typically >80% polysaccharides |
| Moisture Content | <8% |
| Molecular Weight | Varies, often 10-500 kDa |
| Taste | Neutral or slightly sweet |
| Storage Conditions | Cool, dry place, away from light |
| Extraction Method | Hot water extraction and ethanol precipitation |
| Ph Range | 5.0 - 7.0 (1% aqueous solution) |
| Ash Content | <2% |
| Microbial Limit | Complies with food safety standards |
| Color | Off-white to pale yellow |
As an accredited Longan Meat Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle containing 250g of Longan Meat Polysaccharide, sealed with a screw cap and labeled with product and safety information. |
| Shipping | The shipping of Longan Meat Polysaccharide involves secure, moisture-proof packaging, typically in sealed food-grade containers or aluminum foil bags. It is transported under cool, dry conditions to maintain stability and prevent contamination. All containers are clearly labeled and comply with relevant safety and transportation regulations for bioactive food ingredients. |
| Storage | Longan Meat Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and extreme temperatures. The container should be tightly sealed to prevent contamination and degradation. Avoid strong odors and volatile substances nearby. Proper labeling and adherence to safety guidelines will ensure the polysaccharide maintains its stability and effectiveness during storage. |
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Purity 98%: Longan Meat Polysaccharide with purity 98% is used in pharmaceutical formulations, where improved bioactivity and consistent therapeutic efficacy are achieved. Molecular Weight 50 kDa: Longan Meat Polysaccharide of molecular weight 50 kDa is used in functional food supplements, where enhanced solubility and rapid absorption are ensured. Viscosity Grade 1500 cps: Longan Meat Polysaccharide of viscosity grade 1500 cps is utilized in beverage stabilization, where uniform dispersion and sedimentation resistance are maintained. Particle Size <100 µm: Longan Meat Polysaccharide with particle size below 100 µm is applied in powdered drink mixes, where superior mouthfeel and mixability are realized. Stability Temperature 80°C: Longan Meat Polysaccharide stable up to 80°C is used in hot-fill processing, where thermal integrity and functional consistency are preserved. Moisture Content ≤5%: Longan Meat Polysaccharide with moisture content not exceeding 5% is utilized in tablet formulations, where exceptional shelf life and reduced microbial risk are provided. Solubility ≥95% in Water: Longan Meat Polysaccharide with solubility of at least 95% in water is incorporated in oral dissolvable films, where rapid dissolution and bioavailability are optimized. pH Stability Range 3-8: Longan Meat Polysaccharide stable in pH range 3-8 is employed in acidic beverages, where structural integrity and viscosity are retained. |
Competitive Longan Meat Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
