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Longan Meat Polysaccharide

    Specifications

    HS Code

    242334

    Product Name Longan Meat Polysaccharide
    Source Longan (Dimocarpus longan Lour.) fruit pulp
    Appearance White or light yellow powder
    Solubility Water-soluble
    Main Components Polysaccharides (mainly glucose, arabinose, galactose, rhamnose, mannose)
    Purity Typically >80% polysaccharides
    Moisture Content <8%
    Molecular Weight Varies, often 10-500 kDa
    Taste Neutral or slightly sweet
    Storage Conditions Cool, dry place, away from light
    Extraction Method Hot water extraction and ethanol precipitation
    Ph Range 5.0 - 7.0 (1% aqueous solution)
    Ash Content <2%
    Microbial Limit Complies with food safety standards
    Color Off-white to pale yellow

    As an accredited Longan Meat Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Longan Meat Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com