|
HS Code |
242334 |
| Product Name | Longan Meat Polysaccharide |
| Source | Longan (Dimocarpus longan Lour.) fruit pulp |
| Appearance | White or light yellow powder |
| Solubility | Water-soluble |
| Main Components | Polysaccharides (mainly glucose, arabinose, galactose, rhamnose, mannose) |
| Purity | Typically >80% polysaccharides |
| Moisture Content | <8% |
| Molecular Weight | Varies, often 10-500 kDa |
| Taste | Neutral or slightly sweet |
| Storage Conditions | Cool, dry place, away from light |
| Extraction Method | Hot water extraction and ethanol precipitation |
| Ph Range | 5.0 - 7.0 (1% aqueous solution) |
| Ash Content | <2% |
| Microbial Limit | Complies with food safety standards |
| Color | Off-white to pale yellow |
As an accredited Longan Meat Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Longan Meat Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com