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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
771919 |
| Scientific Name | Piper longum |
| Common Name | Long Pepper |
| Family | Piperaceae |
| Origin | India |
| Appearance | Long, spike-shaped, brownish to black |
| Flavor | Hot, pungent, slightly sweet |
| Culinary Use | Spice in Indian, Indonesian, and Mediterranean cuisines |
| Main Compound | Piperine |
| Harvest Season | Summer to early autumn |
| Shelf Life | 1-2 years if stored in a cool, dry place |
As an accredited Long Pepper factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Long Pepper 100g: Sealed in a clear, resealable plastic pouch with a vibrant label, featuring product name, weight, and origin. |
| Storage | Long pepper should be stored in an airtight container, placed in a cool, dry, and dark environment to preserve its flavor and potency. Keep it away from direct sunlight, moisture, and heat sources. Avoid storing near strong-smelling substances, as it can absorb odors. Proper storage ensures long pepper maintains its aromatic and spicy qualities for extended periods. |
| Shipping | Long Pepper (Piper longum) should be shipped in airtight, food-grade packaging to preserve freshness and prevent contamination. The package must be clearly labeled and protected from moisture and sunlight. It is typically dispatched via air or sea freight, following all relevant safety and regulatory guidelines for the transport of plant-based products. |
Competitive Long Pepper prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
