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HS Code |
354475 |
| Product Name | Liquid Fermentation Extract Of Mulberry Yellow |
| Appearance | Yellowish liquid |
| Source Material | Mulberry (Morus alba) |
| Extraction Method | Fermentation |
| Solubility | Water-soluble |
| Ph Range | 5.5-7.5 |
| Main Function | Bioactive ingredient for various applications |
| Storage Temperature | 2-8°C |
| Shelf Life | 12-24 months |
| Odor | Mild, characteristic |
| Application Area | Cosmetics, food supplements, agriculture |
| Active Components | Polysaccharides, flavonoids, organic acids |
| Preservatives | None or minimal |
| Recommended Dosage | 1-5% (w/w) in final formulation |
| Country Of Origin | China |
As an accredited Liquid Fermentation Extract Of Mulberry Yellow factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 1-liter opaque white plastic bottle with a secure screw cap, labeled "Liquid Fermentation Extract Of Mulberry Yellow". |
| Shipping | The Liquid Fermentation Extract of Mulberry Yellow is shipped in tightly sealed, food-grade plastic or glass containers to prevent contamination and leakage. Containers are cushioned and labeled according to safety regulations. Shipment is typically via temperature-controlled transport to maintain product stability, with documentation for safe handling and product identification included. |
| Storage | The Liquid Fermentation Extract of Mulberry Yellow should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep the container tightly sealed to prevent contamination and evaporation. Store at recommended temperatures, typically between 4°C to 25°C. Avoid freezing or exposing the extract to extreme temperatures to preserve its stability and efficacy. |
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Purity 98%: Liquid Fermentation Extract Of Mulberry Yellow with purity 98% is used in functional beverage formulations, where it enhances antioxidant activity. Viscosity 150 cP: Liquid Fermentation Extract Of Mulberry Yellow with viscosity 150 cP is used in cosmetic emulsions, where it improves texture and spreadability. Stability temperature 45°C: Liquid Fermentation Extract Of Mulberry Yellow with stability temperature 45°C is used in nutraceutical syrups, where it maintains bioactive compound integrity under storage conditions. Molecular weight 320 Da: Liquid Fermentation Extract Of Mulberry Yellow with molecular weight 320 Da is used in skin serum development, where it enables rapid skin absorption. Fermentation time 48 hours: Liquid Fermentation Extract Of Mulberry Yellow with fermentation time 48 hours is used in probiotic drinks, where it increases the concentration of beneficial secondary metabolites. pH 4.2: Liquid Fermentation Extract Of Mulberry Yellow with pH 4.2 is used in food preservatives, where it supports microbial stability and product shelf life. Solubility in water 100%: Liquid Fermentation Extract Of Mulberry Yellow with solubility in water 100% is used in liquid dietary supplements, where it ensures homogeneous distribution and easy consumption. Bioactive content 2.5 mg/mL: Liquid Fermentation Extract Of Mulberry Yellow with bioactive content 2.5 mg/mL is used in pharmaceutical tablet coatings, where it delivers enhanced antioxidative protection. Particle size <1 micron: Liquid Fermentation Extract Of Mulberry Yellow with particle size <1 micron is used in transdermal patch systems, where it enables controlled release and improved permeation. Residual sugar 0.2%: Liquid Fermentation Extract Of Mulberry Yellow with residual sugar 0.2% is used in diabetic food products, where it reduces glycemic impact while maintaining bioactivity. |
Competitive Liquid Fermentation Extract Of Mulberry Yellow prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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