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Lingwu, Yinchuan, Ningxia, China
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HS Code |
354475 |
| Product Name | Liquid Fermentation Extract Of Mulberry Yellow |
| Appearance | Yellowish liquid |
| Source Material | Mulberry (Morus alba) |
| Extraction Method | Fermentation |
| Solubility | Water-soluble |
| Ph Range | 5.5-7.5 |
| Main Function | Bioactive ingredient for various applications |
| Storage Temperature | 2-8°C |
| Shelf Life | 12-24 months |
| Odor | Mild, characteristic |
| Application Area | Cosmetics, food supplements, agriculture |
| Active Components | Polysaccharides, flavonoids, organic acids |
| Preservatives | None or minimal |
| Recommended Dosage | 1-5% (w/w) in final formulation |
| Country Of Origin | China |
As an accredited Liquid Fermentation Extract Of Mulberry Yellow factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Liquid Fermentation Extract Of Mulberry Yellow prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
