|
HS Code |
931323 |
| Name | Lipoxygenase |
| Enzyme Class | Oxidoreductase |
| Ec Number | 1.13.11.12 |
| Source | Soybean (common commercial source) |
| Substrate | Polyunsaturated fatty acids |
| Molecular Weight | 95 kDa (may vary by source) |
| Optimum Ph | 6.5-7.5 |
| Optimum Temperature | 30-40°C |
| Activity Assay | Absorbance at 234 nm |
| Cofactor | Non-heme iron |
| Application | Food processing (dough bleaching, flavor modification) |
| Solubility | Water soluble |
| Storage Temperature | 2-8°C (refrigerated) |
| Inhibition | Affected by antioxidants |
| Appearance | Off-white to yellowish powder |
As an accredited Lipoxygenase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lipoxygenase is supplied in a 10g amber glass vial, sealed with a screw cap, and labeled with product and safety information. |
| Storage | Lipoxygenase should be stored at -20°C in a tightly sealed container, protected from light and moisture to maintain its stability and activity. Avoid repeated freeze-thaw cycles, as these can reduce enzyme activity. If in solution, it should be stored in buffer containing a stabilizer, such as glycerol. Proper labeling and handling are essential to ensure safe and effective storage. |
| Shipping | Lipoxygenase is shipped at ambient temperature as a stable, lyophilized powder to ensure product integrity during transit. Upon receipt, it should be stored at –20°C or as specified on the product label. Packaging typically includes protective materials to guard against moisture and temperature fluctuations during shipping. |
Competitive Lipoxygenase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com