Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Lily Bulb

    Specifications

    HS Code

    405659

    Name Lily Bulb
    Botanical Name Lilium spp.
    Appearance White, scaly, bulbous structure
    Taste Mildly sweet and slightly starchy
    Texture Crunchy when raw, soft when cooked
    Common Uses Culinary, herbal medicine, traditional desserts
    Origin Native to East Asia
    Nutritional Content Rich in carbohydrates, protein, vitamin C, and minerals
    Storage Method Cool, dry place or refrigerated
    Shelf Life Up to 1-2 weeks if fresh
    Preparation Peeled, separated into scales, rinsed

    As an accredited Lily Bulb factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging for Lily Bulb contains 500g, featuring a sealed, resealable pouch with clear labeling and vibrant images of lily flowers.
    Storage Lily bulbs should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to prevent mold and sprouting. Ideally, keep them in a paper bag or mesh container at temperatures between 0–4°C (32–39°F). Ensure the storage environment is clean and free from pests to maintain bulb quality and prolong shelf life.
    Shipping Lily Bulb is shipped in moisture-resistant, ventilated packaging to maintain freshness and prevent mold. It is typically transported via air or refrigerated ground service to ensure quality. All shipments comply with relevant safety regulations and include proper labeling. Packages are cushioned to avoid physical damage during transit.
    Free Quote

    Competitive Lily Bulb prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com