|
HS Code |
405659 |
| Name | Lily Bulb |
| Botanical Name | Lilium spp. |
| Appearance | White, scaly, bulbous structure |
| Taste | Mildly sweet and slightly starchy |
| Texture | Crunchy when raw, soft when cooked |
| Common Uses | Culinary, herbal medicine, traditional desserts |
| Origin | Native to East Asia |
| Nutritional Content | Rich in carbohydrates, protein, vitamin C, and minerals |
| Storage Method | Cool, dry place or refrigerated |
| Shelf Life | Up to 1-2 weeks if fresh |
| Preparation | Peeled, separated into scales, rinsed |
As an accredited Lily Bulb factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Lily Bulb contains 500g, featuring a sealed, resealable pouch with clear labeling and vibrant images of lily flowers. |
| Storage | Lily bulbs should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to prevent mold and sprouting. Ideally, keep them in a paper bag or mesh container at temperatures between 0–4°C (32–39°F). Ensure the storage environment is clean and free from pests to maintain bulb quality and prolong shelf life. |
| Shipping | Lily Bulb is shipped in moisture-resistant, ventilated packaging to maintain freshness and prevent mold. It is typically transported via air or refrigerated ground service to ensure quality. All shipments comply with relevant safety regulations and include proper labeling. Packages are cushioned to avoid physical damage during transit. |
Competitive Lily Bulb prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com