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HS Code |
453644 |
| Product Name | Lettuce Polysaccharide |
| Source | Lactuca sativa (lettuce) |
| Molecular Weight | Varies, typically 10-300 kDa |
| Polysaccharide Type | Heteropolysaccharide |
| Main Components | Glucose, galactose, arabinose, rhamnose, mannose |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Purity | Above 90% (typical) |
| Extraction Method | Hot water extraction followed by precipitation |
| Storage Conditions | Cool, dry place; sealed container |
| Biological Activity | Antioxidant, immunomodulatory |
| Ph Stability | Stable at neutral pH |
| Uses | Nutraceuticals, food supplements, cosmetics |
| Odour | Odourless |
| Taste | Slightly sweet or tasteless |
As an accredited Lettuce Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Lettuce Polysaccharide contains 500g per sealed aluminum foil bag, labeled with product name, batch number, and storage instructions. |
| Shipping | Lettuce Polysaccharide is shipped in tightly sealed, food-grade containers to ensure purity and prevent contamination. It is packaged in accordance with chemical safety and transportation regulations, with labeling and documentation for identification. The product should be kept cool, dry, and away from direct sunlight during transit to maintain stability and quality. |
| Storage | Lettuce polysaccharide should be stored in a cool, dry place away from direct sunlight and moisture. Seal the material in airtight, light-resistant containers to prevent degradation. Ideally, keep it at room temperature (15-25°C) or lower. Avoid exposure to strong acids, bases, and oxidizing agents. Proper labeling and segregation from incompatible chemicals are essential for safety and stability. |
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Purity 98%: Lettuce Polysaccharide with purity 98% is used in functional food formulations, where it enhances antioxidant activity and product safety. Molecular Weight 150 kDa: Lettuce Polysaccharide with molecular weight 150 kDa is used in nutraceutical beverages, where it improves bioavailability and digestive health support. Viscosity Grade 220 cps: Lettuce Polysaccharide with viscosity grade 220 cps is used in low-fat dairy products, where it provides smooth texture and stabilizes emulsions. Particle Size <75 µm: Lettuce Polysaccharide with particle size less than 75 µm is used in powdered dietary supplements, where it ensures rapid solubility and homogeneous mixing. Stability Temperature 120°C: Lettuce Polysaccharide with stability temperature 120°C is used in baked goods, where it maintains functionality and structural integrity during thermal processing. pH Stability Range 3–8: Lettuce Polysaccharide with pH stability range 3–8 is used in acidic juice products, where it preserves product clarity and viscosity under various pH conditions. Water Retention Capacity 180%: Lettuce Polysaccharide with water retention capacity 180% is used in cosmetic moisturizers, where it enhances skin hydration and product consistency. |
Competitive Lettuce Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
