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HS Code |
393999 |
| Scientific Name | Lactococcus lactis |
| Kingdom | Bacteria |
| Phylum | Firmicutes |
| Class | Bacilli |
| Order | Lactobacillales |
| Family | Streptococcaceae |
| Cell Shape | cocci (spherical) |
| Gram Stain | gram-positive |
| Oxygen Requirement | facultative anaerobe |
| Optimal Temperature Celsius | 30 |
| Industrial Use | dairy fermentation |
| Metabolism | homofermentative |
| Motility | non-motile |
| Spore Forming | non-spore-forming |
| Lactic Acid Production | high |
As an accredited Lactococcus Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lactococcus Lactis, 100g, sealed in a sterile, white, foil pouch with blue labeling, batch number, and storage instructions. |
| Storage | Lactococcus lactis should be stored in a cool, dry environment, ideally at temperatures between 2–8°C (refrigerated). It is sensitive to heat and moisture; therefore, containers must be tightly sealed to prevent contamination and desiccation. For long-term storage, freezing at -20°C or lower is recommended. Always protect from light, and follow supplier-specific guidelines for maximum viability. |
| Shipping | Lactococcus lactis is typically shipped in sealed, insulated containers with dry ice or cold packs to maintain a low temperature and preserve viability. Packaging ensures protection from contamination and physical damage. The shipment is clearly labeled as a biological substance and handled according to relevant safety and regulatory guidelines for microbial cultures. |
Competitive Lactococcus Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
