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Lingwu, Yinchuan, Ningxia, China
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HS Code |
893665 |
| Scientific Name | Lactococcus lactis |
| Subspecies | Lactis, Cremoris, Hordniae, Tructae |
| Domain | Bacteria |
| Shape | Spherical (cocci) |
| Cell Wall Type | Gram-positive |
| Main Use | Dairy fermentation |
| Oxygen Requirement | Facultative anaerobe |
| Motility | Non-motile |
| Temperature Range | 20-30°C optimal growth |
| Genome Size | Approximately 2.5 Mbp |
| Habitat | Milk and plant material |
| Industrial Application | Cheese and buttermilk production |
| Probiotic Potential | Moderate |
| Antibiotic Resistance | Generally low |
| Metabolic Type | Homofermentative |
As an accredited Lactococcus Lactis Subspecies factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Lactococcus Lactis Subspecies prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
