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HS Code |
629372 |
| Scientific Name | Lactococcus lactis subsp. lactis |
| Taxonomy | Bacteria |
| Gram Stain | Gram-positive |
| Shape | Cocci |
| Motility | Non-motile |
| Spore Formation | Non-spore-forming |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 30°C |
| Main Application | Dairy fermentation |
| Acid Production | Lactic acid |
As an accredited Lactococcus Lactis Subsp. Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil sachet containing 10 grams of Lactococcus lactis subsp. lactis powder. Clearly labeled with batch number and expiration date. |
| Shipping | Lactococcus lactis subsp. lactis is typically shipped in lyophilized or frozen form under temperature-controlled conditions, such as refrigerated packaging or dry ice, to maintain viability and potency. The packaging is leak-proof and labelled according to international hazardous goods regulations, ensuring safe and compliant transit for laboratory or industrial use. |
| Storage | Lactococcus lactis subsp. lactis should be stored in a tightly sealed container under refrigeration at 2–8°C. It must be protected from moisture, heat, and direct sunlight to maintain its viability. For long-term storage, freezing at -20°C or lower is recommended. Avoid repeated freeze-thaw cycles, and always handle in a sterile environment to prevent contamination. |
Competitive Lactococcus Lactis Subsp. Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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