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|
HS Code |
384420 |
| Product Name | Lactococcus Lactate |
| Organism Type | Bacterium |
| Gram Stain | Gram-positive |
| Shape | Cocci |
| Oxygen Requirement | Facultative anaerobe |
| Application | Dairy fermentation |
| Temperature Range | 20-37°C |
| Optimal Ph | 6.5-7.0 |
| Lactic Acid Production | High |
| Salt Tolerance | Moderate |
| Motility | Non-motile |
| Spore Forming | Non-spore-forming |
As an accredited Lactococcus Lactate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White foil pouch labeled "Lactococcus Lactate, 100g" with batch number, storage instructions, hazard symbols, and manufacturer's contact information. |
| Storage | **Lactococcus lactate** should be stored in a cool, dry place at 2–8°C, protected from light and moisture. Keep the container tightly closed to avoid contamination and deterioration. For long-term storage, refrigerate or freeze as recommended by the supplier. Avoid repeated freeze-thaw cycles to maintain product stability and viability. Always follow manufacturer guidelines for optimal storage conditions. |
| Shipping | **Lactococcus lactate** is shipped in temperature-controlled, insulated packaging to maintain product stability, typically between 2-8°C. The material is securely sealed in sterile containers to prevent contamination and moisture exposure. All shipments comply with relevant biosafety and regulatory standards, and include necessary documentation for safe, efficient transport and handling. |
Competitive Lactococcus Lactate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
