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All Right Reserved
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HS Code |
536433 |
| Genus | Lactobacillus |
| Type | Probiotic bacteria |
| Morphology | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Range | Mesophilic (optimal around 37°C) |
| Habitat | Human gut, mouth, vagina, fermented foods |
| Metabolism | Fermentative, producing lactic acid |
| Application | Probiotic supplements, dairy fermentation |
| Health Benefit | Supports digestive health |
| Ph Tolerance | Tolerates acidic environments |
| Motility | Non-motile |
As an accredited Lactobacillus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging features a sealed, 100g white pouch labeled “Lactobacillus Powder,” with clear usage instructions and proper storage guidelines. |
| Shipping | Lactobacillus is shipped in temperature-controlled, insulated packaging to maintain viability, often with ice packs or cold packs. Packages are marked as perishable and, if required, include UN3373 Biological Substance Category B labeling. Fast, overnight delivery is preferred to ensure the culture’s integrity upon arrival. Manufacturer’s handling guidelines are followed strictly. |
| Storage | Lactobacillus cultures should be stored in sealed, sterile containers to prevent contamination. Store at temperatures between 2–8°C in a refrigerator for short-term use. For long-term preservation, keep at –20°C or –80°C in a freezer, often with a cryoprotectant like glycerol. Protect from direct light, heat, and moisture to maintain viability and stability of the bacterial cultures. |
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Purity 99%: Lactobacillus purity 99% is used in dairy fermentation processes, where it ensures rapid acidification and consistent texture development. Viability 1x10^9 CFU/g: Lactobacillus viability 1x10^9 CFU/g is used in probiotic supplement formulations, where it enhances gut microbiota balance and improves digestive health outcomes. Heat Stability 45°C: Lactobacillus heat stability 45°C is used in thermally processed beverages, where it maintains probiotic functionality after pasteurization. pH Tolerance 3.0: Lactobacillus pH tolerance 3.0 is used in acidic juice products, where it provides reliable survival and fermentation under low pH conditions. Shelf Life 18 months: Lactobacillus shelf life 18 months is used in encapsulated powder products, where it assures long-term viability and sustained probiotic levels. Bile Salt Resistance 0.3%: Lactobacillus bile salt resistance 0.3% is used in gastrointestinal-targeted applications, where it enhances passage and colonization through the intestinal environment. Particle Size ≤100 μm: Lactobacillus particle size ≤100 μm is used in dry blend food additives, where it enables uniform mixing and stability in final products. Glucose Utilization Efficiency 95%: Lactobacillus glucose utilization efficiency 95% is used in lactic acid production, where it increases yield and reduces substrate waste. |
Competitive Lactobacillus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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