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All Right Reserved
|
HS Code |
536433 |
| Genus | Lactobacillus |
| Type | Probiotic bacteria |
| Morphology | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Temperature Range | Mesophilic (optimal around 37°C) |
| Habitat | Human gut, mouth, vagina, fermented foods |
| Metabolism | Fermentative, producing lactic acid |
| Application | Probiotic supplements, dairy fermentation |
| Health Benefit | Supports digestive health |
| Ph Tolerance | Tolerates acidic environments |
| Motility | Non-motile |
As an accredited Lactobacillus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging features a sealed, 100g white pouch labeled “Lactobacillus Powder,” with clear usage instructions and proper storage guidelines. |
| Storage | Lactobacillus cultures should be stored in sealed, sterile containers to prevent contamination. Store at temperatures between 2–8°C in a refrigerator for short-term use. For long-term preservation, keep at –20°C or –80°C in a freezer, often with a cryoprotectant like glycerol. Protect from direct light, heat, and moisture to maintain viability and stability of the bacterial cultures. |
| Shipping | Lactobacillus is shipped in temperature-controlled, insulated packaging to maintain viability, often with ice packs or cold packs. Packages are marked as perishable and, if required, include UN3373 Biological Substance Category B labeling. Fast, overnight delivery is preferred to ensure the culture’s integrity upon arrival. Manufacturer’s handling guidelines are followed strictly. |
Competitive Lactobacillus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
