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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
669333 |
| Product Name | Lactobacillus Thermophilus Danisco |
| Organism Type | Bacteria |
| Strain | Lactobacillus thermophilus |
| Brand | Danisco |
| Application | Dairy fermentation |
| Usage | Starter culture |
| Form | Freeze-dried powder |
| Optimal Temperature | 40-45°C |
| Shelf Life | Typically 12-24 months (if stored properly) |
| Packaging | Vacuum-sealed sachets |
| Activity | Acid production (lactic acid) |
| Storage Condition | Keep refrigerated or frozen |
| Certifications | Food grade, often Kosher and Halal |
| Dosage | Varies by recipe, typically 50-200U per 1000L milk |
| Benefit | Promotes consistent texture and flavor in dairy products |
As an accredited Lactobacillus Thermophilus Danisco factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Lactobacillus Thermophilus Danisco prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
