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HS Code |
669333 |
| Product Name | Lactobacillus Thermophilus Danisco |
| Organism Type | Bacteria |
| Strain | Lactobacillus thermophilus |
| Brand | Danisco |
| Application | Dairy fermentation |
| Usage | Starter culture |
| Form | Freeze-dried powder |
| Optimal Temperature | 40-45°C |
| Shelf Life | Typically 12-24 months (if stored properly) |
| Packaging | Vacuum-sealed sachets |
| Activity | Acid production (lactic acid) |
| Storage Condition | Keep refrigerated or frozen |
| Certifications | Food grade, often Kosher and Halal |
| Dosage | Varies by recipe, typically 50-200U per 1000L milk |
| Benefit | Promotes consistent texture and flavor in dairy products |
As an accredited Lactobacillus Thermophilus Danisco factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Lactobacillus Thermophilus Danisco contains 500g, sealed in a silver foil bag, labeled with batch number and expiration date. |
| Shipping | Lactobacillus Thermophilus Danisco is shipped in insulated packaging with ice packs to maintain the required cold temperature and ensure product viability. The shipment is sent via express delivery, with careful handling to prevent temperature fluctuations and contamination. Proper labeling and documentation for bioactive substances are included, in compliance with regulatory guidelines. |
| Storage | Lactobacillus thermophilus Danisco should be stored in a tightly sealed container under refrigeration at 2–8°C (36–46°F), protected from light, heat, and moisture. Avoid repeated opening and exposure to air to maintain viability. Follow manufacturer’s guidelines for specific storage recommendations and shelf life to ensure optimal performance and activity of the culture. Keep out of reach of unauthorized personnel. |
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Purity 99%: Lactobacillus Thermophilus Danisco with 99% purity is used in yogurt fermentation, where it ensures consistent acidification and desirable texture. Viable Cell Count ≥ 1x10^10 CFU/g: Lactobacillus Thermophilus Danisco with viable cell count ≥ 1x10^10 CFU/g is used in industrial cheese production, where it accelerates ripening and improves flavor development. Stability Temperature ≤ 8°C: Lactobacillus Thermophilus Danisco with stability temperature ≤ 8°C is used in refrigerated probiotic beverages, where it maintains high viability during storage. Particle Size < 200 µm: Lactobacillus Thermophilus Danisco with particle size < 200 µm is used in powdered starter formulations, where it enables rapid dissolution and uniform distribution. Heat Resistance up to 55°C: Lactobacillus Thermophilus Danisco with heat resistance up to 55°C is used in hot-fill dairy processing, where it preserves starter culture activity under elevated temperatures. Moisture Content ≤ 5%: Lactobacillus Thermophilus Danisco with moisture content ≤ 5% is used in freeze-dried cultures, where it improves shelf stability and reduces risk of clumping. pH Tolerance Range 4.0–6.5: Lactobacillus Thermophilus Danisco with pH tolerance range 4.0–6.5 is used in acidic drink formulations, where it ensures robust fermentation and survival. Osmotic Pressure Tolerance ≥ 8% NaCl: Lactobacillus Thermophilus Danisco with osmotic pressure tolerance ≥ 8% NaCl is used in brined cheese manufacturing, where it maintains activity in high-salinity environments. Rapid Acidification Rate: Lactobacillus Thermophilus Danisco with rapid acidification rate is used in fresh dairy products, where it shortens fermentation time and enhances safety. Genetic Stability > 98%: Lactobacillus Thermophilus Danisco with genetic stability > 98% is used in standardized starter blends, where it secures reliable strain performance over multiple batches. |
Competitive Lactobacillus Thermophilus Danisco prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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