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HS Code |
974141 |
| Strain | Lactobacillus rhamnosus Italiana |
| Type | Probiotic bacterium |
| Appearance | White to off-white powder |
| Viability | Live microorganisms |
| Cfu | Typically 1-10 billion per gram |
| Origin | Isolated from Italian sources |
| Storage Temperature | 2°C to 8°C (refrigerated) |
| Usage | Dietary supplements and functional foods |
| Shelf Life | Up to 24 months when properly stored |
| Allergen Status | Non-allergenic, dairy-free |
As an accredited Lactobacillus Rhamnosus Italiana factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container with blue label, clearly marked "Lactobacillus Rhamnosus Italiana, 50g," tamper-evident seal, and storage instructions. |
| Storage | Lactobacillus rhamnosus Italiana should be stored in a cool, dry place, ideally at 2–8°C (refrigerated) to maintain viability and potency. Protect from heat, moisture, and direct sunlight. Keep the container tightly closed when not in use, and avoid repeated exposure to air. Follow the manufacturer's specific storage guidelines for optimal shelf-life and product stability. |
| Shipping | Lactobacillus Rhamnosus Italiana should be shipped in insulated packaging with ice packs to maintain a temperature of 2-8°C, ensuring product viability. The container must be clearly labeled as containing live microorganisms and handled according to relevant biosafety and transportation regulations. Avoid exposure to heat, direct sunlight, and moisture during transit. |
Competitive Lactobacillus Rhamnosus Italiana prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
