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HS Code |
503289 |
| Product Name | Lactobacillus Parmesan |
| Type | Dairy culture |
| Primary Microorganism | Lactobacillus |
| Usage | Cheese fermentation |
| Cheese Type | Parmesan |
| Form | Powder |
| Color | Off-white |
| Shelf Life | 24 months (unopened, refrigerated) |
| Storage Temperature | 2-8°C |
| Solubility | Water-soluble |
| Packaging | Vacuum-sealed pouch |
| Recommended Dosage | 0.5-1g per 10L milk |
| Function | Enhances flavor development |
| Gmo Status | Non-GMO |
| Country Of Origin | Italy |
As an accredited Lactobacillus Parmesan factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White sachet labeled "Lactobacillus Parmesan Starter Culture," net weight 10g. Features lot number, expiry date, storage instructions, and manufacturer logo. |
| Storage | **Lactobacillus Parmesan** should be stored in a cool, dry place, ideally at 2–8°C (refrigerator temperature) to maintain viability. Protect from moisture, heat, and direct sunlight. Keep the container tightly closed when not in use. If stored properly, the culture’s shelf life will be maximized. For long-term storage, freezing is recommended, and always follow manufacturer guidelines. |
| Shipping | Lactobacillus Parmesan is shipped in insulated, temperature-controlled packaging to maintain viability. Product is packed in sealed, food-safe containers, and shipped via express courier with cold packs to ensure arrival at 2–8°C. Each shipment includes documentation for safe handling, storage, and regulatory compliance for live bacterial cultures. |
Competitive Lactobacillus Parmesan prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
