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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
503289 |
| Product Name | Lactobacillus Parmesan |
| Type | Dairy culture |
| Primary Microorganism | Lactobacillus |
| Usage | Cheese fermentation |
| Cheese Type | Parmesan |
| Form | Powder |
| Color | Off-white |
| Shelf Life | 24 months (unopened, refrigerated) |
| Storage Temperature | 2-8°C |
| Solubility | Water-soluble |
| Packaging | Vacuum-sealed pouch |
| Recommended Dosage | 0.5-1g per 10L milk |
| Function | Enhances flavor development |
| Gmo Status | Non-GMO |
| Country Of Origin | Italy |
As an accredited Lactobacillus Parmesan factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Lactobacillus Parmesan prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
