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HS Code |
170554 |
| Product Name | Lactobacillus Parakefir |
| Type | Probiotic |
| Bacterial Strain | Lactobacillus parakefir |
| Form | Powder |
| Color | Off-white |
| Odor | Slightly sour |
| Solubility | Water soluble |
| Storage Temperature | 2-8°C |
| Shelf Life | 12-24 months |
| Intended Use | Dietary supplement |
| Origin | Fermented kefir grains |
| Purity | ≥95% |
| Cfu | Varies, commonly 1-10 billion CFU/g |
| Ph Tolerance | Acid-resistant |
| Allergen Information | Dairy source possible |
| Application | Food and beverage fortification |
| Recommended Dosage | As directed by manufacturer |
| Gmo Status | Non-GMO |
| Gluten Free | Yes |
| Main Benefit | Supports gut microbiota balance |
As an accredited Lactobacillus Parakefir factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed plastic bottle labeled "Lactobacillus Parakefir, 10g," with blue accents and storage instructions—keep cool, dry, and sealed. |
| Shipping | Lactobacillus Parakefir is typically shipped as a freeze-dried powder or in liquid suspension, contained within sealed, sterile packaging to maintain viability. Shipments usually require insulation and refrigeration or cold packs to preserve microbial activity, with labeling indicating the need for temperature control and handling as a live probiotic culture. |
| Storage | **Lactobacillus parakefir** should be stored in a tightly sealed container under refrigeration (2–8°C) to maintain viability and prevent contamination. Protect from moisture, heat, and direct sunlight. For long-term storage, freezing at -20°C or lower is recommended. Handle using sterile techniques to avoid introducing other microorganisms, and always refer to the supplier’s guidelines for optimal storage conditions. |
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Purity 99%: Lactobacillus Parakefir with 99% purity is used in probiotic dietary supplements, where it enhances gut microbiota balance and increases digestive efficiency. Viable Cell Count ≥10^10 CFU/g: Lactobacillus Parakefir at a viable cell count of ≥10^10 CFU/g is used in fermented dairy beverage production, where it accelerates fermentation and improves product consistency. Stability Temperature 4°C: Lactobacillus Parakefir stable at 4°C is used in cold chain distribution for functional foods, where it ensures maximal probiotic viability during storage and transport. Moisture Content ≤5%: Lactobacillus Parakefir with moisture content ≤5% is used in encapsulated probiotic tablets, where it prolongs shelf life and prevents microbial degradation. pH Tolerance 2.0–8.0: Lactobacillus Parakefir with pH tolerance 2.0–8.0 is used in gastrointestinal health formulations, where it survives gastric transit and colonizes the intestines efficiently. Antibiotic Resistance Profile Negative: Lactobacillus Parakefir with a negative antibiotic resistance profile is used in clinical nutrition supplements, where it minimizes the risk of horizontal gene transfer. Particle Size <100 µm: Lactobacillus Parakefir with particle size <100 µm is used in powdered nutritional blends, where it ensures uniform dispersibility and improved suspension stability. Lactose-Free: Lactobacillus Parakefir as a lactose-free strain is used in vegan probiotic drinks, where it provides nondairy options for lactose-intolerant consumers. |
Competitive Lactobacillus Parakefir prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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